Empanadas and salteñas are two different savory dishes from two different continents, but one is inspired by the other. Empanadas are crescent-shaped savory pastries made from dough that is filled …
Chutney is a delicious condiment that can be used to spice up a number of dishes, such as curries, sandwiches, and much more. The amazing thing about chutney is that …
Designed to imitate the Taquito, Takis (formerly known as Taquis before being changed in 2004) are a delicious tortilla chip snack, rolled up, deep fried and coated in intense spicy …
Guacamole is an avocado-based dip that was first developed in Mexico. Avocado was first eaten by the Aztecs who made use of the abundance of the fruit growing in South …
Gotta love a good tuna dip! It’s a really flavorful way of getting some good healthy nutrients in with your vegetable crudités – or with your Doritos if you want …
Chicharrones are a delicious Mexican version of pork scratchings. They are made out of pork skin which has been air-dried and deep-fried to create a light and crunchy texture with …
“Reina Pepiada” is Spanish for “Curvy Queen,” so you know that I am starting off with a flourish today! Venezuelan food, just like the Venezuelans themselves, are a zesty, filling, …
Chilean pebre is a condiment that is commonly served in Chile, no matter where you’re eating or what cuisine you’ve ordered. It is a spicy sauce made from unique and …
