Welcome to our kitchen!

If you are looking for the most amazing cuisine and drink options, then you have definitely stumbled across the right blog. Here at Eat Wine Blog, we have a strong passion for cooking (and eating). We believe that there is nothing better than food to bring people together, and a delicious wine or cocktail sure does help too!

While it is great to consume food we know and love, there really is nothing more satisfying than finding a new recipe to try out for the first time. It is even better when it is a dish you have never tried before, but have always wanted to.

We are a team of food and drink lovers that love to scour the internet for new recipes to try. After finding and trying many amazing recipes, we decided to set up this blog to showcase them.

The best thing about cooking is that you can take a standard recipe and add your own twist to it. This is what we love the most about the recipes we have included. While they may all be creating the same dish, the subtle differences can change the flavor of the recipe.

Our aim is to encourage others to branch out and try new food, wines, and cocktails from all over the world, to expand their tastes and cuisine knowledge. We hope you will have fun trialing these recipes and putting your own twist on them. You will be sure to cook up a storm!

Meet Our Team

Cedric Sakamora
Cedric Sakamora

A passionate cook and food enthusiast, believes that food brings people together and there is nothing more satisfying than trying a new recipe for the first time.

While at college, he spent hours scouring the internet for recipes and after trying many of them, he created this blog to share them with the world.

Cedric’s favorite part of cooking is adding his own twist to a recipe to make it unique. He hopes to encourage others to try new foods, wines, and cocktails from all over the world to expand their taste and culinary knowledge.

Cedric invites his readers to have fun trialing his recipes and adding their own twist to them. Get ready to cook up a storm with Cedric’s delicious recipes!

Sarah Johnson

Sarah Johnson is a wine expert and certified sommelier with over a decade of experience in the food and beverage industry.

She has worked in several Michelin-starred restaurants and currently runs her own wine consultancy, helping clients select the perfect wines to complement their meals.

Sarah is also a prolific writer and has contributed to several wine publications, including Wine Enthusiast and Decanter.

You’ll be sure to cook up a storm!

David Lee

David Lee is a food and wine enthusiast who has been blogging about his culinary adventures for the past five years.

He is particularly interested in exploring the intersection of Asian cuisine and wine, and is always on the lookout for new and interesting flavor pairings.

When he’s not blogging, David works as a software engineer and enjoys playing the piano in his spare time.

Emily Davis

Emily Davis is a winemaker with a passion for organic and biodynamic viticulture.

She has worked at several vineyards across the world, including in California, Oregon, and New York, and currently runs her own winery in Sonoma County.

Emily is also an avid foodie and enjoys experimenting with new recipes that showcase the unique flavors of her wines. In her spare time, she volunteers with local environmental organizations to promote sustainable agriculture.