Salty potatoes are delicious, but they also contain lots of sodium.
So if you want to enjoy them without feeling bloated or having high blood pressure, try these 25 delicious recipes.
Potatoes are a great source of potassium, fiber, vitamin C, B6, folate, and magnesium. They are also low in calories and fat. In addition, they are inexpensive and versatile.
You can eat potato chips, mashed potatoes, french fries, baked potatoes, sweet potatoes, and even potato salad.
There are endless ways to prepare them. The key is to choose the best recipe.
So to help you out, we have compiled a list of the 25 most amazing salty potatoes recipes. Just take a look below and see which one catches your eye…
For the first recipe on our list, we have chosen these amazing garlic and sea salt potatoes. These crispy potatoes are perfect for any occasion.
They are also easy to make and only take 55 minutes to prepare. This makes it an ideal side dish for dinner parties and barbecues.
You can even garnish the potatoes with fresh parsley for some added bite.
Salt potatoes are a popular dish in Upstate New York, where they are commonly eaten at picnics and county fairs.
This recipe will show you how to make your own, as it is easy to follow and requires only 4 ingredients.
Just boil the potatoes in salty water , and you will have everything you need for a simple and delicious dish. Serve with melted butter and fresh herbs.
This delicious recipe is perfect for mini potatoes and makes a wonderful accompaniment to grilled meats, chicken, fish, or vegetables.
It’s also very easy to make and takes less than 30 minutes to cook.
Simply boil the potatoes in salted boiling water and let cool before serving. Garnish with melted butter and chopped herbs.
Syracuse salt potatoes are a traditional food from the city of Syracuse, NY. They are often served during football games and other sporting events.
This recipe is so easy that anyone can make them! Just boil the potatoes in salty water and smother them with melted butter.
Perfect for barbecues and family roasts, these potatoes are bursting with flavor and texture.
When it comes to potato dishes, there’s nothing more delicious than these amazing salt potatoes.
They are made by boiling potatoes in salty water and then smothering them with melted butter and fresh herbs.
These potatoes can be served with meat, fish, and vegetarian dishes. Just remember to serve them hot and don’t overcook them.
These amazing salt potatoes are perfect for entertaining. They are quick and easy to make and require just 3 ingredients.
Boil the potatoes in salty water until tender, drain, and then toss with melted butter and fresh chives.
This dish is sure to impress everyone who tries it and can be made for family dinners or quiet evenings with friends.
Have you been searching for a quick and easy side dish? If so, then you will adore this recipe for baby potatoes with sea salt and herb salsa.
These potatoes are a great way to get creative in the kitchen. They are also easy to make and super tasty.
To create this amazing dish, boil the potatoes in salty water and garnish them with herb salsa. The dish can be served as tapas or as part of the main meal.
If you love potatoes but find yourself getting bored with the same old recipes, then try out this amazing recipe for salted potatoes.
This dish is full of flavor and is perfect for entertaining guests. It is also really easy to make and only takes about 45 minutes to prepare.
For the best results, garnish the potatoes with herbs and serve with a chive dip.
With this recipe, you can now make your own salt potatoes from home using 4 simple ingredients.
You need to start by boiling the potatoes in salty water, draining them, and then tossing them with melted butter and smoked paprika.
Finally, sprinkle over some freshly ground black pepper. Serve these potatoes warm on their own or alongside any roasted meat.
If you want to sample Colombian cuisine, then this recipe is the best place to start.
These amazing salt potatoes have a unique taste thanks to the addition of kosher salt.
They are boiled in a pan with water and then drained to produce a salty crust. Once cooked, these potatoes can be smothered in butter or seasoned with various spices.
Otherwise known as Syracuse potatoes, these amazing salt potatoes are one of the most popular potato dishes in America.
They are made by cooking the potatoes in salty water before adding butter and fresh herbs. The dish can be prepared in advance and needs to be served warm.
Salt potatoes make for a delicious side to any meal. Whether that be meat, fish, or roasted vegetables.
This recipe for crispy saltwater potatoes is both healthy and delicious. They are made by boiling potatoes in salty water and then smothering them with herb butter.
After they are done cooking, they are baked in the oven and served hot. These potatoes pair well with fish and vegetables.
However, they also taste great with grilled meats and poultry.
Syracuse potatoes are an American classic , and it is no wonder why. They are simply divine.
These amazing salt potatoes are made by boiling the potatoes in a pot filled with salty water.
Then, they are tossed in butter and fresh herbs before being placed under the broiler. When ready, they are seasoned with black pepper and more salt.
These sautéed potatoes are packed with flavor. They are made by simmering sliced potatoes in a pan until crispy.
Next, they are tossed with rosemary, garlic, olive oil, and sea salt.
The potatoes take 30 minutes to make and can be served with a range of dishes such as roast chicken and baked fish. Just make sure you don’t burn them and season generously.
When it comes to simple recipes, there’s nothing more delicious than these incredible salt and pepper potatoes.
They are made by coating the potatoes in egg whites and then seasoning them with a generous amount of salt and pepper.
Bake in the oven for 20 minutes , and you will have everything you need for a quick and easy side dish – yum!
Baking potatoes in the oven is a wonderful way to prepare them. This recipe uses new potatoes to ensure an even finish.
It also adds a nice and crunchy texture. Topped with sea salt and rosemary, this is a comforting side dish that tastes great when paired with lamb or beef.
The potatoes can also be served with fish and vegetarian options.
This next recipe is perfect for campers and outdoor explorers, as it can be prepared over a campfire and uses only a handful of ingredients.
The potatoes are baked in foil and then roasted in the oven with a layer of salt, which gives them a rich and savory taste.
This dish can be served with a variety of toppings and pairs particularly well with sour cream and cheese.
These potatoes can be steamed or roasted and make for a wonderful addition to any meal. They are flavored with a mixture of salt, vinegar, and olive oil.
The result is a potato dish that has a tangy kick to it. If the potatoes don’t meet your standards, you can add more seasoning until you are happy with the results.
Roasting potatoes on a bed of rock salt is a great way to produce evenly cooked spuds.
Simply place the potatoes into a pan with rock salt and roast them in the oven for 50 minutes.
When the potatoes are done, rub off the excess salt and toss them with thyme, olive oil, and pepper. The final result is a quick and easy dish loaded with taste and texture.
Syracuse-style salt potatoes are one of America’s most beloved comfort foods.
Made from potatoes that have been boiled in salty water, the resulting dish is often served alongside fried meat like pork chops, steak, and burgers.
When recreating this American classic at home, you can either serve the potatoes plain or tossed in herb butter.
If you want to recreate the flavors of traditional Syracuse salt potatoes, start by boiling some large Idaho baking potatoes in salted water.
Once they are soft enough to pierce easily with a fork, drain them and pat dry with paper towels.
Then smother the potatoes in butter and serve with your favorite meal. Quick, easy, and delicious – this recipe is one you will want to make again and again.
These salt potatoes make for a delicious side dish and can be served with ribs and other barbecued meats. The potatoes are first boiled in salty water until tender.
They are then smothered in melted butter and seasoned with garlic and herbs.
These simple steps create a flavorful side dish that is perfect for family dinners and summer celebrations.
The instant pot is a handy kitchen appliance that allows you to cook multiple dishes simultaneously.
For example, you can cook these amazing salt potatoes while preparing other delicious sides.
Ready in only 15 minutes, these potatoes are boiled in salty water and then smothered in melted butter before serving.
Ideal for meats and fish, these potatoes also pair well with stews and casseroles.
This recipe takes the classic Syracuse salt potato and adds a dash of chopped chives.
Boiling the potatoes in salty water infuses them with flavor, and sprinkling them with chives gives them an extra zing.
Serve the potatoes as a side dish with grilled chicken or beef. You can even serve them on their own with a range of toppings.
Baking potatoes in the oven is a foolproof way to turn out perfectly roasted spuds every time.
To get started, simply scrub the potatoes under cold running water, prick them all over with a sharp knife, wrap them in foil, and bake them in a preheated oven.
When the potatoes are golden brown sprinkle them with sea salt and fresh rosemary – we promise you won’t be disappointed with the results!
Syracuse salt potatoes are a classic American comfort food. If you love them, you’ll love making them at home. Just choose one of the recipes above.