Pickling is a great way to preserve food. It also adds flavor and makes the food look pretty. If you love pickled fish, then you should try these 25 delicious recipes.
Pickling is a method of preserving food by submerging it in a brine solution. The brine usually contains vinegar and salt, along with spices and other ingredients.
Pickled fish is a wonderful way to eat seafood, as it infuses the fish with a variety of powerful flavors.
There are also many ways to prepare pickled fish, from quick and simple to elaborate and time-consuming.
Fortunately, we have chosen the 25 most amazing pickled fish recipes to get you started. Just check out our list and see which one catches your eye.
The first recipe on our list comes from Woolworths Taste and features homemade Cape Malay-style pickled fish.
This dish is made using fresh hake fillets that are marinated in a spicy blend of herbs and spices before being pickled.
Perfect for serving at parties or sharing with friends, this dish is bursting with flavor and packs a powerful punch.
Considered a staple of South African cuisine, this recipe for Cape Malay pickled fish uses aromatic brine to create a delicious dish.
Made up of coriander seeds, turmeric, curry powder, allspice, turbinado sugar, and white vinegar – this brine gives the fish its unique flavor.
When the fish has been pickled, it can be served with golden raisins and julienned apples. As well as a variety of festive ingredients – yum!
If you have been searching for a pickled fish recipe with an Indian twist, then this is a perfect choice. Here, Fatima Sydow shows us how to make her own pickled hake.
Using traditional Indian ingredients like roasted masala and apricot jam, she creates a tangy yet sweet and sour pickle.
With a hint of turmeric and pepper, the result is simply divine.
Quick and easy to make, this pickled fish recipe is perfect for those who don’t want to spend too much time in the kitchen.
In just 30 minutes, you will have a deliciously flavored piece of fish ready to enjoy.
Featuring a combination of vinegar, onions, and curry powder – this recipe is loaded with tasty ingredients and comes with just a hint of spice.
To add extra flavor, serve this pickled fish with some crusty bread.
This wonderful dish is commonly eaten in South Africa, where it is served with warm bread, rice, and salad.
However, it is not limited to just one country. You can find versions of this pickled fish across the globe, including America, India, Australia, and more.
This particular version is cooked in a mixture of brown vinegar, water, onions, ginger, and peppercorns – delicious!
Otherwise known as acar ikan, this recipe for pickled fish is a popular Indonesian dish. It is typically prepared by soaking raw fish in a salty solution.
However, this recipe marinates the fish in turmeric and salt. Topped off with ginger, red chilies, garlic, and sugar – this dish is sure to become a favorite among fans of Asian food.
If you love pickled herring, then you will also love this recipe for homemade pickled fish.
Made using a simple mix of salt, sugar, and mustard seed, this pickled fish is quick and easy to prepare.
If you prefer your pickles to be spicy, feel free to leave out the mustard and use chili flakes instead. Perfect with potatoes and sour cream, this pickled fish is a must-try.
There’s nothing better than a simple recipe and this recipe is the very definition of that.
Here, we are given instructions on how to pickle a fish in a jar, which makes it incredibly easy to eat.
By marinating the fish in a sealed container, you can infuse the meat with more flavor and texture.
Just combine white vinegar with salt, sugar, and spice – and you should have everything you need to get started.
Cape Malay pickled hake is a popular dish in South Africa.
It is made from fresh hake that has been soaked in a brine containing spices such as black pepper, turmeric, masala powder, bay leaves, and coriander.
For the best results, we advise serving the fish on a slice of crusty bread, with some salad and plenty of butter.
A traditional South African pickled fish is often referred to as a ‘pickled shark’. While this may sound like an unusual name, this recipe is actually quite common.
Typically, it is made using a mixture of vinegar, onion, and spices. As this recipe uses all-natural ingredients, there are no additives or preservatives added.
Serve with steamed vegetables and rice for a complete meal.
When it comes to pickled fish, there’s nothing better than this recipe for Cape Malay. Using only fresh ingredients, this recipe is both healthy and nutritious.
With a combination of turmeric, masala, bay leaves, garlic, and sugar, this pickled fish tastes great with a green salad or crusty bread.
Looking for a quick and easy snack? Then look no further than this delightful recipe for tangy pickled fish.
This recipe takes just minutes to make and requires only a handful of basic ingredients: salt, sugar, water, etc. Simply add these to a bowl, stir well, cover, and let sit overnight.
In the morning, drain away any excess liquid and serve with a rich curry sauce. Delicious!
Who doesn’t love some homemade cooking? With this recipe, you will be able to make your own curried pickled fish at home.
All you need to do is soak the fish in a solution of salt, bay leaves, and spices.
After letting the fish rest, simply place it into a sterilized jar and pour over enough oil to completely cover the top. When the fish is ready, you can serve it with rice, greens, or brown bread.
This recipe for Cape Malay curry fish is perfect if you’re looking for something different.
Made with onions, tomatoes, and spices, this dish is sure to become one of your favorites.
You’ll find yourself making this again and again because it’s so delicious. You can either serve this curry with rice or a mixture of different vegetables.
Originating in India, this delicious fish pickle is bursting with a range of aromatic spices and is known for its acidic taste.
With this recipe, you’ll be able to make your own fish pickle from home, using ingredients such as mustard seeds, curry leaves, garlic, ginger, and lime juice.
While the pickle can be eaten right away, it tastes even better after a week.
Achari fish curry is a delicious dish known for its sweet and tangy taste. The recipe uses salmon that has been pickled with garlic, ginger, turmeric, mustard seeds, and salt.
For the best results, we recommend serving this curry with plain rice and a fresh chapati. However, it can also be served with greens and other Indian dishes.
Kerala-style fish pickle is a tasty dish that originated in Kerala, India.
It’s typically made by soaking raw fish in a brine containing red chilies, fenugreek, turmeric, and lemon juice.
Once soaked, the fish is then cooked until tender before being served with steamed rice. If you want to try this recipe, make sure to use high-quality ingredients.
Pickled herring has remained a staple of Jewish cuisine for centuries. With this recipe, you will be able to make your own pickled herring from the comfort of your home.
Just combine the fish with vinegar and onions , and you will have everything you need for a sweet and tangy dish. Served on its own or with a side of crusty bread.
If you’ve never tried pickled herring, now’s the time to give it a go. This chopped pickled herring recipe is a great way to enjoy the traditional Jewish food.
To make this dish, combine the ingredients in a large bowl and leave to pickle. When the herring is ready, it can be served on a bed of greens with a seasoning of paprika.
If you want to make your own pickled salmon, this recipe is the best place to start.
Featuring a brine of apple cider vinegar, water, and sugar – this pickle is incredibly easy to make and is guaranteed to impress your friends.
Serve this dish with a salad or some boiled new potatoes.
Because of its limited shelf life, herring is commonly served smoked or pickled.
This recipe will teach you how to make your own pickled herring from home, using simple ingredients such as mustard seed, red onion, and white wine vinegar.
Perfect with fresh bread, this pickle can be stored for up to 1 month before it becomes inedible.
This recipe features a combination of different spices, including coriander, cumin, chili powder, and black pepper.
These are combined with a mixture of oil, vinegar, and sugar to create a unique flavor profile.
You can serve this pickle with any meal, but it pairs particularly well with steamed rice.
In Pakistan, pickled fish is often eaten at breakfast time. In this recipe, the fish is marinated in a mix of yogurt, lime juice, and herbs.
Afterward, it is simmered in a spicy sauce before being placed into jars. This dish can be served hot or cold and makes for an excellent appetizer.
This Jewish pickled fish uses a handful of simple ingredients, such as sliced onions, vinegar, and pickling spices.
The result is a deliciously sour and tangy dish that is perfect for serving alongside other dishes.
As with many pickles, this one should be consumed within a few weeks after making it.
For the final recipe on our list, we have chosen this delicious pickled fish with lime salad.
It combines pickled herring with a refreshing salad of Asian greens, sliced apples, and lime.
The result is a light and healthy snack that will satisfy even the most discerning palate.
We hope that these 25 recipes have inspired you to try out some of the world’s most popular pickled foods.
We also hope that they help you discover new ways to prepare them. If you enjoyed reading through our collection of pickle fish recipes, please share this article with your friends and family members.