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Pan de bono is a type of bread that originated in Columbia. It’s made of ingredients such as cheese, eggs, and cassava starch.
Some regions of Columbia also use guava jam within the recipe to give it a more fruity flavor.
You’ll often find pan de bono served with hot chocolate within hours of it being cooked. For the best results, you should serve it while it’s still warm. Here are 25 of the best recipes for pan de bono.
This first recipe perfectly captures the traditional Colombian cheese bread rolls that are so popular.
Combine with a cup of hot chocolate or Columbian coffee to really enhance the feel of the country! These buns can last for a week, but they’ll surely be eaten before then.
This recipe calls for two different types of flour – tapioca flour and corn flour.
You can either use the precooked corn flour that this recipe calls for or regular corn flour – both work well at their job within the mixture. Roll into tubes, balls, or rings!
Pan de bono translates to bonus bread, and that is exactly what you’ll feel like you’ve got when you try it for the first time.
Make these small rolls, brew a coffee, and sit down to enjoy your first experience of pan de bono. There’s nothing like it, and you’ll feel like you won the jackpot!
The ingredients for this pan de bono calls for a flour blend made specifically for this type of bread, which will certainly cut out some preparation time!
Two types of cheese are also used – feta and mozzarella – to make your rolls as cheesy as possible.
Another excellent recipe for beginners, this pan de bono recipe only requires five ingredients!
This is perfect for people wanting to try pan de bono for the first time on a budget. You don’t have to spend too much money on the ingredients at all!
If you’re someone who enjoys watching other people cook as you follow along, this recipe might be the one for you.
It comes complete with a video on how to make the pan de bono, so you don’t have to worry about misreading any of the steps. This recipe could not be easier!
Gluten free breads are often very plain and heavy, which is why pan de bono is such a nice treat.
These cheese bread rolls are perfect for any gluten free loved one in your life. Using only four ingredients, you can whip up this recipe in just 25 minutes.
This recipe calls for white Latin cheese or queso para freir for the authentic Colombian flavor.
However, if you cannot get your hands on these, you can also opt for feta cheese. Either way, these rolls are sure to be a delight and well worth the cooking process!
Last but not least we have a pan de bono recipe that adds guava filling within the cheesy bread to give it a refreshing fruity twist.
The feta cheese and queso fresco pair delightfully with the guava paste to give you a mixture of sweet and savory with every bite.
Summary
We hope that you enjoy this collection of recipes for pan de bono.
This is an amazing Colombian dish that we think everyone should try at least once – but once you’ve tried it, we guarantee that you’ll make it many more times!
