Is there anything as refreshing as a fruity popsicle on a hot day? These frozen treats are just perfect for quenching your thirst and soothing your sweet tooth.
Most popsicle recipes are packed with fruit too, so they aren’t even that bad for you!
Mango popsicles are some of the most delicious ones you can have. Of course, you can enjoy these on warm summer days, but as mango is so creamy, these popsicles make a hearty treat on a cold day too!
It’s so easy to make mango popsicles. Other than the ingredients, you just need to pick up a popsicle mold. You find these everywhere, from the grocery store to Walmart.
There are loads of recipes to try, so we’ve listed 25 of the most scrumptious mango popsicle recipes below for you to have fun with.
Whether you like juicy popsicles or ones that are packed with fruit, you’re sure to find a recipe you love below!
We’ll kick off this list with one of the simpler recipes we’ve found. In just five ingredients, you can create creamy, sweet, and refreshing mango popsicles.
This recipe uses yogurt to make the popsicles creamy, along with honey to add a little sweetness. Using fresh lemon juice helps to cut through the sugars, helping to keep the flavors interesting.
Be patient when making these, as you don’t want to take them out of their molds too quickly!
If you’re looking for a quick and easy popsicle recipe, this is the one for you! All you need is mango, sugar, and water. That’s it! These popsicles are great for those that just want a mango taste without any extras.
You can even eliminate the sugar to keep these on the healthier side, which will also bring the pure mango flavor out of the popsicle.
Lime and coconut marry well, but when they’re mixed with mango, they taste even better! This recipe is a truly tropical treat. Coconut cream and honey give the popsicle a velvety texture, while lime adds a wonderful zingy freshness.
Fresh mangos work best with this recipe, but in a pinch, frozen chunks will do the job just fine. Don’t skip the vanilla extract with this one, as it makes the popsicles smell divine.
Fruit fans, this is one for you. This recipe uses mango slices and fresh blueberries layered throughout the whole popsicle.
Each bite is filled with the firm, juicy flesh of each fruit. All you need are blueberries, mangos, and water, so they’re great for those who are watching what they eat.
These lollies don’t just taste good, they look fantastic. The vibrant fruit slices peeking through are so pleasing to the eye. Adults and kids alike are guaranteed to adore these popsicles!
It can be hard finding sweet treats when you’re avoiding sugar, but that’s where these popsicles come in.
This recipe uses no added sugar at all, opting for natural sugars from fruit and manuka honey instead. Strawberries are blended along with mango for a juicy flavor, while banana and yogurt add an indulgent creaminess.
You won’t feel like you’re missing out at all with these popsicles!
If you love tropical flavors, you have to give this recipe a go. Pineapple and mango are an amazing combination that will take you away to an island paradise. This bright yellow treat uses yogurt and honey for an extra rich feel.
Make sure you add some lime juice at the end, as this will meld all the flavors together to round out the recipe.
This recipe is great for a range of diet plans, as it’s free from sugar, dairy, gluten, and grains! It uses strawberry slices layered on top of blended mango, so all of the sugars are completely natural.
It’s a healthy recipe that is great to give to children, as well as yourself! If you have kids, try making this recipe with them, as they’ll love seeing the strawberry slices encased in the popsicle.
This unique recipe uses evaporated milk to give the popsicle a naturally sweet flavor.
This milk is creamier than whole milk, so it gives the popsicles a velvety rich texture.
The recipe also uses honey as it doesn’t freeze, so it keeps the popsicles silky and sweet.
You can make this vegan by using coconut milk and swapping the honey for agave nectar, but this may alter the taste a little.
You may not think ginger and mango go together, but this adds a wonderful spice and exotic flavor to these popsicles! Papaya and mango keep the popsicles fresh and juicy, while vanilla extract stops the flavors from being overwhelming.
If you wish, you can add cornstarch to the mix, as this stops the popsicles from being too icy when you eat them.
These popsicles don’t just look amazing, they taste great too! You can make this recipe with just four ingredients.
Mango’s bright orange hue looks fantastic when layered on top of white and creamy yogurt. Pineapple juice adds a pleasant tropical flavor, while honey keeps the popsicle silky and sweet.
Swirling the mixture with a knife will create a marbled effect, but the layers look just as good on their own too.
Here’s a recipe for adults only. Boozy popsicles are nice to have as a treat, but they’re great to serve to guests too. These popsicles are full of tropical flavors, thanks to the mangos and pineapples.
Tequila and lime cut through the fruitiness to give a wonderful burst of energy.
You can use lemon juice if you prefer, but the classic combination of tequila and lime is unmatched!
Tequila will also stop the popsicles from being too icy when you eat them, just make sure you don’t use too much.
These mango pops known in India are loved for their vanilla filling, but now you can make these at home! You’ll love biting into these popsicles to find the creamy opaque center.
The vanilla tastes milder, so make sure your puree is made with flavorful mangos to bring the recipe together.
Frozen grapes are loved as a healthy snack on their own, but they taste even better inside a mango popsicle!
Grape slices are frozen inside the popsicle to give each morsel a satisfying crunch. Mango cubes are then blended with coconut milk and sugar for a sweet, yet nutty flavor. Feel free to give these to your children as the grapes make a good substitute for candy.
If you prefer creamier treats, give this recipe a go. This uses mango and yogurt puree to make a popsicle that’s silky and smooth. In between each yogurt layer lie blended raspberries for a sweet, yet tart flavor.
The white and dark pink pieces create a visually stunning popsicle that you’ll love pulling out of its mold.
There are many mango and pineapple popsicle recipes, but not many of them contain mint as an ingredient.
Mint adds a wonderful freshness against all of the fruity juices. All you have to do is chop some mint, then stir it into your popsicle mix.
The green pieces look amazing next to the bright yellow popsicle too.
This recipe uses granola layers at the top and base of the popsicle. This gives each bite a wonderful crunch that pairs well with maple syrup.
Mangos and lime juice are a combination made in heaven. You’ll love the fruitiness of the fruit pared down by the syrup and coconut milk.
These are fun to make, so try sharing the experience with your partner or children.
Popsicles can use a lot of strong juices, but if you prefer something lighter, try this recipe out. These popsicles use a small amount of mango paired with coconut water.
The coconut water adds a unique, but crisp taste that’s very refreshing. Be prepared, as each layer will give you a different flavor with every bite.
You only need four things for this popsicle recipe. One of these ingredients is a banana, which keeps the popsicle sweet, but incredibly fruity.
You can use honey or maple syrup to sweeten it to your liking, but don’t use too much if your banana is particularly ripe.
This does use full-fat coconut milk, so it’s best eaten as an occasional treat.
Cherries and mango aren’t a very popular combination, but these two fruits taste wonderful together.
Cherries are very sweet, but they have an underlying acidity that pairs well with mango’s creamy texture.
You can choose to place the fruit in layers or blend them for a single flavor.
If you’ve never had kiwi whipped cream before, you’re missing out! Kiwis have a pleasant tang that whipped cream rounds off nicely.
The mango layer complements the kiwi cream layer well, but don’t forget the salt! This is a very sweet treat, so salt is necessary to add a little contrast.
Mango and chili salt is an underrated combination! You may not believe it, but chili powder’s intense heat harmonizes amazingly with mango’s juicy flavor.
If you’re worried about the spice level, start with a small amount, then gradually add more if needed. You can also substitute for cayenne pepper, as it’s slightly less spicy than chili powder.
Mango Lassi is a very popular drink in South Asian countries. Just like the milky drink, this popsicle uses rose water and crushed pistachios to give it its unique flavor.
The taste of rose water may take some time to get used to, so try it in small amounts first before adding it to your recipe.
This popsicle has all the flavors of a pina colada without the alcohol.
It uses mango cubes, coconut shavings, and pineapples for the classic cocktail taste, along with heavy whipping cream for the rich and silky consistency.
This will be a very creamy popsicle, so those on diet plans should steer clear of this one!
Watermelon, mango, and pineapple aren’t just tasty, they’re also packed with fiber.
Blending these fruits ensures that the fiber stays in the mixture, so you’ll still be getting all of the health benefits.
Watermelon also pares down some of the strong juices from the pineapple, so you’ll get a full flavor profile from the popsicle.
Mango and chocolate is the match you never knew you needed! This recipe uses a dark chocolate drizzle on top of a creamy mango popsicle.
Don’t be tempted to use milk chocolate, as dark chocolate’s bitterness balances mango’s sweetness well.
The yogurt keeps the popsicle rich in texture, while vanilla and honey add a wonderful aroma. If you’re serving these at an event, be warned, these will go fast!
And there you have it, 25 fantastic mango popsicles recipes that are sure to satisfy your sweet tooth! These popsicles will cool you down on a hot day and provide your body with plenty of tasty fruit. Why not try them out today?