25 Of The Most Amazing Maizena Recipes

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Maizena is a cornmeal product that remains a popular ingredient in Central America.

25 Of The Most Amazing Maizena Recipes

It is often used to make a pudding that can be served as breakfast or dessert. If you want to try something new, then check out these 25 delicious recipes. 

The pudding is traditionally prepared using cornflour, milk, sugar, and cinnamon. The mixture is cooked until thickened and then left to cool before serving. 

Maizena is a very versatile product because it can be used in countless recipes. This makes it the perfect addition to any kitchen. 

So if you want to make your own maizena dishes, you have come to the right place.

In this article, we have compiled a list of the 25 most amazing maizena recipes. So that you can start using this product in many ways. 

Just take a look at our list and see which maizena recipe takes your interest.

1. Atole De Maizena (By Thrift & Spice)

For the first recipe on our list, we have chosen this delicious maizena drink, which combines the cornmeal with milk, sugar, and vanilla essence.

Ideal for cold winter mornings, this beverage will warm up your insides and can be made smooth and creamy. You can even infuse the drink with cinnamon for some extra spice. 

2. Colada De Maizena (By My Colombian Recipes)

This Colombian pudding makes for a quick and delicious dessert. It consists of cornmeal, milk, sugar, and vanilla essence.

During the cooking process, the mixture is seasoned with a cinnamon stick and left to thicken until it is served.

This dessert is traditionally served warm, however, it can also be served cold with a dusting of cinnamon on top. 

3. Biscoitos De Maizena (By What’s Cooking America)

These cornstarch cookies are a popular treat across Central America, where they are known as biscoitos de maíz.

Made from maizena, sugar, butter, and vanilla extract – these cookies do not contain any flour and can be prepared in less than 30 minutes.

The cookies are extremely fragile when hot and will need to cool before serving. 

4. Chocolate Maizena Pudding (By My Dominican Kitchen)

Chocolate maizena pudding is a smooth and delicious treat from the Dominican Republic, where it is commonly eaten for breakfast.

The pudding is made with cornmeal, milk, cocoa powder, sugar, and vanilla extract. It is usually served warm but can also be served chilled.

For an added kick, add some cinnamon to the pudding once it has cooked. 

5. Maizena (By Cookpad)

This simple recipe shows you how to make a traditional maizena drink. To begin, combine cornmeal, milk, and sugar in a saucepan over medium heat.

Once the mixture begins to boil, reduce the heat and leave to thicken. For added flavor, you can also infuse the mixture with a cinnamon stick.

The drink is best served warm with cookies on the side. 

6. Portuguese Cornstarch Pudding (By Portuguese Recipes)

A classic Portuguese dish, this cornstarch pudding is made with cornstarch, milk, eggs, sugar, and vanilla extract.

After boiling the mixture, it is allowed to cool before being poured into a bowl and refrigerated overnight.

The next day, the pudding is ready to serve. Traditionally, this dish is served with cinnamon. However, it can also be eaten plain. 

7. Maizena Cornstarch Cookies (By Recipes 21)

Maizena cornstarch cookies are one of the most popular treats in Mexico. They consist of cornmeal, egg yolks, sugar, and vanilla.

These cookies are very easy to prepare and only require a few simple ingredients.

Just mix all the ingredients together and bake the batter at 400 F for 15 – 20 minutes. The cookies can be flavored with lemon zest for some extra bite. 

8. Alfajores De Maizena (By Food.com)

Alfajores de maizena are small cakes that originated in Spain during the 16th century. Today, alfajores are eaten around the world.

Alfajores are typically filled with dulce de leche or chocolate and covered in powdered sugar.

In Central America, they are often topped with grated coconut. However, they can also be served with cinnamon and other toppings. 

9. Biscoitos De Maizena (By The Taste Of Kosher)

These Brazilian cookies are similar to their American counterparts, except they are made with cornmeal, sugar, butter, and vanilla extract.

The batter is baked in the oven at 375 degrees F and will need to cook for 7 – 10 minutes.

The cookies are commonly served with grated coconut, although it is also possible to dust them with cinnamon and powdered sugar. 

10. Vanilla & Chocolate Maicena Pudding (By Dominican Cooking)

This delicious treat comes from the Dominican Republic, where it remains a firm favorite with children and adults alike.

The pudding consists of cornmeal, milk, sugar, cocoa powder, and vanilla extract.

Traditional recipes call for the dessert to be served cold and with grated coconut. However, it can also be served warm with a dusting of cinnamon. 

11. Simple Maizena (By Best Recipes)

Featuring a combination of maizena, milk, and sugar – this recipe shows you how to make a simpler version of the classic dish.

Just mix the ingredients together and season the mixture with a cinnamon stick. The drink is commonly served cold.

However, it can also be made on the stove for a warm and creamy treat. 

12. Cornstarch Cookies (By Cookie Dough Diaries)

Cornstarch cookies are another Brazilian treat that has become incredibly popular around the globe.

They are typically made with cornstarch and have an extremely light texture. The dough is rolled out and cut into shapes using cookie cutters.

The batter is then baked and served with grated coconut. However, this recipe uses vegan ingredients to make the dish more accessible. 

13. Alfajores De Maizena (By Sorted Food)

These delicious cakes have become a staple of Spanish cuisine, as they are commonly filled with chocolate and coated in powdered sugar.

In Central America, the cakes are served with grated coconut and will sometimes contain dulce de leche.

Sweet, simple, and tasty – these cakes are one of the best desserts to try when traveling through Latin America. 

14. Atole (By David Le Bovitz)

Atole is a dish commonly eaten in Mexico, where it is made with cornstarch, sugar, milk, and vanilla extract.

Known for its smooth and creamy texture, this dessert has become popular in other parts of the world and can be whipped up in less than 20 minutes.

The pudding is commonly served plain. However, you can season it with cinnamon if needed. 

15. Cornstarch Sandwich Cookies (By Food & Wine)

Otherwise known as alfajores de maizena, these cookies are made from two biscuits that have been stuck together with dulce de leche and grated coconut.

This sweet treat is often served as part of a traditional meal or as a snack. It’s important to note that the cookies can be stored in the refrigerator for up to 10 days. 

16. Cuban Chocolate Pudding (By Latina Mom Meals)

Chocolate lovers rejoice! This decadent dessert features rich and dark chocolate, which is mixed with milk, cornstarch, and vanilla extract.

Traditionally, the dessert is served warm with ground cinnamon. But it can also be served cold with whipped cream.

Ideal for children’s birthday parties, this is one dessert recipe that everyone should have in their cookbooks. 

17. Flan Maizena (By Kiwilimon)

If you want a rich and easy dessert, then look no further than this amazing maizena flan.

Made with cornstarch, milk, sugar, eggs, and cream cheese, this dessert is cooked slowly until set.

Once cooled, the pudding can be sliced and served with fresh fruit. The flan can also be stored in the freezer and served as a frozen dessert. 

18. Natilla (By Delish D’Lites)

Natilla is a custard dessert from Puerto Rico, where it is commonly served cold with a dusting of ground cinnamon.

To create this classic dessert at home, combine milk, eggs, cornstarch, sugar, and salt in a medium saucepan and cook over low heat.

Once the mixture has thickened, it can be poured into the ramekins and left in the refrigerator to cool. When the pudding has set, dust with cinnamon and serve. 

19. Puerto Rican Creamy Tembleque (By Cookpad)

This creamy coconut pudding comes from Puerto Rico, where it is traditionally served cold and eaten for festive occasions.

To prepare the tembleque, combine cornstarch, coconut milk, sugar, and vanilla extract until you have a thick mixture.

Leave the pudding to cool in the refrigerator and then serve it with cinnamon and grated coconut – delicious! 

20. Homemade French Flan (By Snippets Of Paris)

Despite being a French delicacy, this recipe uses maizena to make an authentic version of this beloved dessert.

Combine milk, eggs, sugar, cornstarch, and vanilla extract in a large bowl and whisk until thick. Pour the mixture into a pastry crust and bake in the oven until golden brown.

When it is ready, this flan can be served at family dinners and parties, where it will be enjoyed by all. 

21. Mahalabia (By Merry Boosters)

Mahalabia is a middle eastern milk pudding that is traditionally flavored with rose water and topped with nuts or honey.

To make this dessert at home, combine milk, sugar, cornstarch, and rose water into a saucepan and bring to a boil.

Allow the mixture to cool in the refrigerator and then serve with crushed pistachios and fresh fruit. It is also possible to add jam and various spices. 

22. Milk Tart (By African Bites)

This traditional dessert from Ghana combines milk, flour, cornstarch, sugar, and almond extract.

After mixing everything together, pour the batter into a greased pie pan and bake in the oven until golden brown.

The tart is usually served hot and can be dusted with cinnamon for some extra spice. 

23. Corn Flour Bread (By Dish By Dish)

Corn flour bread is a staple food in many parts of the world. The bread is made by combining cornmeal, flour, baking powder, and salt in a large bowl.

The mixture is then softened with butter and combined to create a light dough.

When the bread has been baked, it can be served with a variety of dishes. Whether that be chili or strawberry jam. 

24. Custard Pudding (By Jenny Can Cook)

When it comes to quick and simple puddings, there is nothing better than this traditional vanilla custard.

Made from cornstarch, sugar, milk, and egg yolks – this pudding is incredibly easy to make and promises to put a smile on everyone’s face.

The pudding is commonly served plain. However, it can also be dusted with cinnamon or grated coconut. 

25. Basic Vanilla Pudding (By The Spruce Eats)

For the final recipe on our list, we have chosen this simple vanilla pudding, which can be made with cornstarch, sugar, and vanilla extract.

Simply mix these ingredients together and allow them to thicken in the fridge before serving.

You can also top your pudding with sliced bananas and strawberries. However, we prefer it with whipped cream and maraschino cherries. 


As you can see, maizena is used in many ways across the globe. From savory dishes to sweet desserts, there are so many recipes out there that you can try.

Just choose one from the list above, and you will have everything you need to get started.