The next chutney is incredibly simple and easy to make, with a limited method that would be difficult for anyone to get wrong.
Previous users of this recipe loved how the sweetness of the apricots balanced the sourness of the other ingredients. They also raved about how it could be paired with almost any meat.
This recipe uses apricots, almonds, spices, and more to provide you with an amazing amount of flavor with every bite. It is a slightly more extensive recipe than others online, but the extra effort is more than worth it.
You can store this chutney for up to eight months, so it’s all worth it in the end.
Cranberry jelly is already a perfect combination with turkey around the holidays, but why stop there? Add apricots into the mix and you have yourself a party favorite.
Plus, it’s not to be celebrated just on holidays, either, so enjoy this chutney all year round.
Another recipe with an incredibly short method, Food only requires you to follow three steps to make this simple yet brilliant apricot chutney.
The best thing about this recipe is that while you can eat it straight away, the flavor only gets better the longer you leave it. So, don’t eat it all at once!
Lots of apples paired with your apricots can only mean one thing – a delicious chutney that can be served year-round and given to friends and family as gifts during the holidays.
Pair with some strong cheese and a few crackers, and people will be begging for this recipe! Guaranteed party pleaser.
Enjoy a sweet and tart chutney with the help of this recipe that calls for onions, golden raisins, lemon juice, ginger, allspice, cayenne pepper, and more.
There is so much going on within this chutney that you might think it would be overpowering, but you’d be wrong! Try it for yourself and see.
Not only does this recipe offer you an extensive ingredient list and a method on how to make the apricot chutney, but it also tells you exactly what to pair it with and how to serve it. I
f you’re new to hosting and need a crowd-pleaser without having to make it up yourself, try this recipe out for size! You’ll be guaranteed to impress everyone at the party with this charcuterie board.
You will only need 13 ingredients for this fresh apricot chutney, and compiling them together and cooking shouldn’t take you any longer than one hour.
Pair two types of sugar with mustard, and you might be thinking that you don’t like the sound of this recipe – but try it first, because I guarantee you’re about to change your mind.
A South African recipe, this one leaves you with a deliciously spiced chutney that can be paired with anything. It takes 1 hour and 20 minutes to make 3 ¼ cups of apricot chutney, which is roughly 50 servings.
This recipe is incredibly simple with apricots being the only fruit found within it.
If your pantry is looking a little bare of condiments, why not mix up a batch of this apricot and almond chutney?
There is so much flavor to enjoy, but also texture! Who knew adding almonds into chutney for an extra crunch could be so revolutionary in the kitchen? Try this chutney and you’ll never use it store-bought again.
If you’re looking for a simple yet amazing recipe, look no further than this one by Eat Smarter. It incorporates apricots, chile peppers, lime leaves, orange juice, ginger, and more to bring you an explosion of flavors in your mouth.
Pair with cheese, chicken, or sandwiches for a multi-dimensional meal.
Make this chutney and you’ll be able to enjoy countless servings of thick and chunky chutney. The mixture of textures works amazingly well together and keeps you loving the different levels of sweetness with every bite.
Mint is the ideal addition to almost every recipe – what can’t be enhanced by a spring of mint? Apricot chutney is no different and the mint leaves a refreshing and enjoyable flavor to an already supreme condiment.
This recipe is easy to make and simple too, so make as much as you want.
This chutney recipe makes an amazingly impressive yield, and you’ll be able to fill around 12 jars with the sticky sweet condiment. Enjoy the act of gift-giving and share the love with this apricot and date chutney!
As far as recipes go, you can’t get simpler than the sweet and spicy apricot chutney recipe I’ve linked here.
All you need to do is dump the ingredients into a pan and allow all of the ingredients to cook together for an hour. Then you can store and enjoy it for months to come!
The warming sweetness of this spiced apricot chutney is ideal for the wintertime. Either make it just in time for the holidays or start in summer and allow it to mature in your pantry for a few months before opening it in the colder months.
If you’re looking for a gluten-free chutney that you can serve to all of your friends no matter what their dietary requirements are, this is the recipe for you.
Thanks to the long shelf life on it, you can also store it for months so that you’re never out whenever they come over.
