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When it comes to cuts of beef, there is an abundance to choose from. While they are all taken from a cow, they do taste different and have their own advantages.
One cut of steak that is fairly underrated is the Coulotte steak. While you may not be as familiar with this cut of steak, it does have a few different names. You may be familiar with Top Sirloin caps or Picanha.
These three names can be used interchangeably and describe this steak cut, depending on where you live.
I love Coulotte steaks. They are juicy, full of flavor, and are a good size too. Given this, I have decided to compile a list of 25 of my favorite Coulotte steak recipes. They all taste amazing, and appeal to a wide variety of preferences.
If you want to know how to cook Picanha steak to perfection, this is the perfect recipe for you.
As this is a grilling recipe, it is a great option to follow if you have an outdoor barbecue and are looking to impress your dinner guests with amazing steaks.
This recipe has become a staple in my home due to how incredible it tastes. The spices used in this recipe – allspice, cinnamon, clove, and black pepper, compliment the meat perfectly.
They are a fantastic seasoning and using a cast iron pan draws out all the flavors in the meat well.
This is another recipe I followed a lot when I first started cooking Coulotte steaks. It is super simple to follow, and talks you through the cooking steps in a simplistic way.
It is not overcomplicated, and will give you a better idea of how long you need to cook the steak for.
This is another great recipe for beginners. It teaches you how to correctly sear this cut of steak. Searing meat is not always easy to perfect, but this recipe explains the process well.
Roasted steak is delicious, especially when combined with garlic and herbs. I was so impressed with this recipe that it has been one I have come back to many times.
I love how well the flavors work together, and the steaks taste mouth wateringly good.
If you want to learn how to cook perfect grilled Coulotte steak every time, this is the recipe for you. It is simple to follow, and creates deliciously juicy steak.
I love the red wine sauce that accompanies this steak. The recipe is simple to follow, and the sauce is delicious. While this is a great recipe to recreate in the holiday period, it tastes great year round too.
If you enjoy red wine sauces, I would certainly recommend giving this recipe a try.
If red wine sauce is not your vibe, then perhaps you would prefer a mushroom sauce? This mushroom sauce is delicious, and always leaves me wanting more.
It is creamy, without being too overpowering, and it compliments the cut of meat well.
If you are looking for a recipe that is full of flavor, then look no further. I love this recipe so much and the horseradish bread crumbs work so well with the Coulotte steak! The braised onions taste delicious, and this a truly amazing recipe.
While it sounds complicated, it is so easy to recreate, and I could not recommend it enough!
If you are looking for a recipe to recreate for a family meal, this is a superb option. This recipe will serve up to four people, and teaches you how to cook the Coulotte to perfection.
This cut of meat works perfectly when served with seasonal vegetables and roasted potatoes.
While this recipe may sound quite complicated to follow, it is super easy. I can serve up to 6 people generously, and the soy marinade over the top of the steak is delicious.
The meat is tender and soft, and the Spanish onions compliment the dish well.
In my opinion, there is nothing that can fully compare to a steak and garlic butter combination. It just works so well, and the flavors and mouth wateringly good.
This is another one of my go-to recipe options. It explains everything well, and is easy to follow.
If you have more time to spare, this Slow-Roast Picanha recipe is a great option. It is perfect for an evening meal, and slow-roasting the meat allows it to be tender. In addition to this, it brings out the juices and flavors in the meat well.
This recipe is great to follow if you are preparing meat at a barbecue. The herb-filled chimichurri works well with the steak, and the steak itself is tender and juicy.
The clementine works so well with the Picanha, and creates a sweet, light sauce. The glaze created on the Picanha is great, and the flavors are not too overpowering.
Espresso and steaks are two things that you would not think to pair together. In fact, the thought of combining these two flavors may even be off putting to you.
However, you definitely should not knock it until you have tried it. This combination really is amazing, and something I would recommend trying.
This is another fantastic recipe. The beef is cut up into juice and tender strips that are surprisingly crispy on the outside. What I love about this recipe is that it is the perfect balance of savory and sweet flavors.
The recipe is easy to follow and will only take around 30 minutes to cook, including the preparation time.
If you are looking to impress your dinner guests, this is a fantastic recipe to follow. Not only does the steak taste great, but the cherries, cranberries, and mushrooms mixed with the heavy cream is brilliant.
The recipe is full of flavor, and one you have to try for yourself!
Finally, here is this fancy steak and fries recipe. This is a great option if you are looking for something that tastes delicious, but is not too fancy!
Summary
I hope you enjoyed this article. As you can see, there are so many recipes you can follow when it comes to Coulotte steak.
It is a versatile cut of meat, and complements many flavors. Which recipe do you like the sound of the most?
