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Is there anything better than a Mexican feast?
Whether it’s a buffet for a party or a snack for your family, tacos are the perfect meal for any event or occasion.
Rich, spicy and filling, tacos are the ultimate in comfort food.
So, if you’re looking to show the people you love how much you care through cooking, why not try rustling up a batch of freshly made and warm tacos for them?
We’ve compiled a list of the most amazing taco recipes out there below, for you to try out and enjoy.
So, if you’re struggling for ideas on what to eat for dinner tonight, you need look no further than the rest of this page!
These delicious tacos come with the recipe for an equally delicious and zesty lime and cilantro sauce that will knock your socks off!
The light and tangy crema is the perfect complement to the spiciness of the chorizo and everything sits in a firm and crunchy taco shell, which provides the ultimate texture combination.
This particular recipe is filled to the brim with flavour.
They don’t call these tacos ‘epic’ for nothing – grilled over a hot fire, the tacos are infused with a smoky flavour that gives the whole meal an added richness.
Though this recipe does require a bit more effort, it is well worth it for these amazing chorizo tacos!
Sometimes nothing beats a simple recipe that can be made in under half an hour, it means you can prepare it quickly for your family or after you’ve come home from work, without any complications or stress.
This recipe is exactly that – delicious homemade chorizo tacos that take just 15 minutes to prepare.
With this savoury chorizo and potato taco recipe it will be a perfect weeknight hit with anyone!
Though there is a bit more effort involved as you will need to boil and crisp up potatoes for this recipe but once you bite into those crunchy and delicious tacos, it’ll be all worth it.
With beautifully fresh chorizo, charred until crisp and a sumptuous selection of spices, these tacos were created to be as close to Mexican street tacos as you can get, without actually being in Mexico.
They combine fresh corn tortillas, spicy chorizo and minimal toppings like onion, cilantro, radish and lime for that authentic Mexican flavour.
The beauty of this recipe lies in its simplicity – bold and vibrant ground chorizo nestled in a warmed corn tortilla and topped minimally with carefully chosen, complementary garnishes is just what you need in your life.
Learn how to make this healthy and low calorie recipe with Molly, who runs her own health food blog and wants to help people make healthier food choices that will nourish their bodies.
Nourish your body with these light and delicious Mexican inspired chorizo tacos that will leave you feeling great.
This chorizo lovely taco recipe is a must for your Taco Tuesdays and even Cinco de Mayo events.
Both quick and easy to make, these tacos are topped with a citrusy pineapple salsa and a fresh cilantro lime crema for a delicious sweet and spicy taco.
Made with some simple ingredients, these spicy tacos come together in just 15 minutes and they are perfect for feeding a large family or a crowd.
Lake Geneva Country Meats is renowned for its delightful and rick chorizo sausage and they utilise it in the best way possible – to make delicious tacos!
Their recipe includes topping your taco with simply gorgeous ingredients like cilantro, fresh lime juice and diced white onion, to give it that authentic, Mexican feel.
For these homestyle chorizo tacos, The Spice House recommends using a succulent joint of pork from a butcher for the best results!
However, this is an incredibly versatile recipe, so any meat of your choice will still make these fabulous tacos delicious.
What really sets this recipe apart is the addition of smoked spanish hot paprika and mexican chorizo seasoning, which will leave your taco filling spicy and well seasoned.
You may think that adding corn to a taco is a strange choice but it’s actually fairly authentic as corn is present in many Mexican dishes!
Mission Foods has come up with a simple, 5 minute taco that will take your breath away with not only how easy it is to make, but how truly delicious the tacos turn out too.
These crispy and smoky chorizo tacos are once again paired with potatoes, this time, heart russet potatoes to give that filling a creamy and sumptuous texture.
The recipe also suggests grilling your tortillas on the barbecue to infuse that smokey flavour on the outside of the shell too.
This is a new and fun twist on the traditional taco as table spoons have created a recipe you can eat on the go and that requires minimal effort!
All you need is a bag of chips, your chorizo filling and your toppings and you’re good to go! Though this can’t be considered authentic it sure is delicious.
The idea of using a tortilla instead of a taco shell to create a ‘taco-dilla’ is certainly an interesting one.
The creativity of this recipe is one of the best parts as it aims to combine the traditional Mexican taco with something more American styled and the results are pretty scrumptious.
Using a combination of beef and chorizo for the filling is a masterpiece as they compliment each other perfectly.
The green capsicum that the recipe adds to the filling serves only to make it more flavourful and spicy, while the crumbled feta, juicy cucumber and shredded carrot keep this dish fresh and light.
