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Ahi tuna is a kind of fish found in tropical waters around the world. It has become very popular in recent years because of its rich flavor and high nutritional value.
Ahi tuna is also known as yellowfin tuna or bigeye tuna. The name comes from the Japanese word ‘ahi’ meaning ‘yellow’.
This fish is often served raw, grilled, or cooked in sushi rolls.
Tuna is a very versatile food. It can be served raw, cooked, grilled, fried, baked, or even smoked. In addition, it can be eaten alone or combined with other ingredients.
So if you want to make a delicious ahi tuna salad, then you have come to the right place.
We have compiled a list of the 25 most amazing ahi tuna salad recipes, which can be made from the comfort of your home.
Just take a look down below and see which recipe takes your fancy.
The third recipe on our list is another one that features tuna, cucumbers, and soy sauce.
The salad has been tossed in a sweet and zesty dressing, which makes it perfect for summertime picnics.
The refreshing dish also features radish, lime, and mooli. If you don’t like cucumbers, then feel free to swap them out for any other vegetable you prefer.
This refreshing salad combines seared tuna with mango, avocado, and romaine lettuce. It is topped with a lime aioli, so you’ll definitely get a nice kick from this dish.
To add more protein to your meal, you can also try adding some wonton strips, which help to add texture and taste.
Top it all off with some sesame seeds, and you have yourself a meal.
Seared tuna is combined with avocado, cucumber, honey, and mixed greens in this ahi tuna salad.
This dish is a great way to use up leftover fish, as it’s packed full of nutrients and tastes amazing. For those who love spicy foods, there are plenty of ways to spice things up.
Feel free to experiment by using different herbs and spices to create your own unique flavors.
When it comes to nutritious meals, there’s nothing more delicious than this seared ahi tuna salad with ginger sesame dressing.
Made with grilled ahi tuna, bell peppers, julienned carrots, broccoli, avocado, and scallions, this salad is finished off with a simple ginger sesame dressing.
The salad can either be served over brown rice or quinoa for a complete meal.
The best thing about this ahi tuna salad is its simplicity. All You need are a few ingredients: grilled ahi tuna, red onion, romaine lettuce, snap peas, and chow mein noodles.
Drizzle the salad with a delicious lemon and ginger dressing. If you like a little heat, feel free to add some sriracha sauce or chopped red chilis.
The salad can also be garnished with wonton crisps for some added texture.
Boasting a creative twist – this salad combines fresh ahi tuna with a bed of rocket, radish, cucumber, and Asian pear.
Topped with a rich ginger-lime dressing, it makes for a healthy yet satisfying lunch or dinner option.
The salad can also be served as a starter or as a palate cleanser between meals. Just remember to finish it off with a sprinkling of cashews for that extra crunch.
If you want to make an ahi tuna salad with a cultural twist, then you will love this Cajun alternative. This recipe features celery, green peppers, onions, and cherry tomatoes.
Feel free to use whatever type of fish you prefer; however, ahi tuna is known to have a stronger taste.
Serve the salad with traditional Cajun spices and a refreshing ranch dressing – yum!
This simple udon salad features seared tuna with wakame seaweed, mixed greens, and thinly sliced scallions.
If you’re not familiar with wakame, it looks like long strands of kelp.
Wakame adds a subtle flavor to the dish, making it perfect for those who aren’t fans of strong seafood flavors. The salad can be served warm or chilled.
Not only is this tuna salad delicious, but it is also paleo and completely vegetarian.
It features a base of romaine lettuce, edamame beans, and sushi rice, along with a few other ingredients that include avocado, corn kernels, and a sweet soy sauce.
Topped off with a generous amount of tuna, this salad is bursting with nutritious ingredients and can be whipped up in less than 30 minutes.
If you love gourmet food, then you’ll love this zesty tuna salad.
It features seared tuna tossed with a tangy vinaigrette made from balsamic vinegar, olive oil, and chopped garlic.
The tuna can be paired with a bed of mixed spring greens, as well as sliced strawberries and feta cheese. Serve with crusty bread and a seasoning of black pepper for taste.
