Ahi tuna is a kind of fish found in tropical waters around the world. It has become very popular in recent years because of its rich flavor and high nutritional value.
Ahi tuna is also known as yellowfin tuna or bigeye tuna. The name comes from the Japanese word ‘ahi’ meaning ‘yellow’.
This fish is often served raw, grilled, or cooked in sushi rolls.
Tuna is a very versatile food. It can be served raw, cooked, grilled, fried, baked, or even smoked. In addition, it can be eaten alone or combined with other ingredients.
So if you want to make a delicious ahi tuna salad, then you have come to the right place.
We have compiled a list of the 25 most amazing ahi tuna salad recipes, which can be made from the comfort of your home.
Just take a look down below and see which recipe takes your fancy.
For the first recipe on our list, we have chosen this delicious sesame-crusted tuna salad bowl, which is bursting with fresh ingredients.
Quick and easy to make, this salad bowl features seared tuna, scallions, avocado, and black rice.
It can even be garnished with a lime and sriracha sauce, which will give it some added kick.
This ahi tuna salad is the very definition of flavor, as it features seared tuna, mixed greens, carrot noodles, and a warm ginger sauce.
Topped with sesame seeds and roasted peanuts, this salad is a light alternative to a heavy lunch and is bursting with nutritional value.
It can even be served with wontons for some added texture and bite.
The third recipe on our list is another one that features tuna, cucumbers, and soy sauce.
The salad has been tossed in a sweet and zesty dressing, which makes it perfect for summertime picnics.
The refreshing dish also features radish, lime, and mooli. If you don’t like cucumbers, then feel free to swap them out for any other vegetable you prefer.
Loaded with nutritious greens and tasty garnishes, this salad is the epitome of healthy eating and can be prepared in less than 30 minutes.
The tuna salad is served with an Asian-inspired dressing, which includes ginger, garlic, and soy sauce.
You can either serve this salad on its own or as part of a larger meal. Just finish it off with some sesame seeds and enjoy!
This refreshing salad combines seared tuna with mango, avocado, and romaine lettuce. It is topped with a lime aioli, so you’ll definitely get a nice kick from this dish.
To add more protein to your meal, you can also try adding some wonton strips, which help to add texture and taste.
Top it all off with some sesame seeds, and you have yourself a meal.
This Japanese poke bowl features raw ahi tuna that has been combined with mango, avocado, mixed greens, and honey-lime vinaigrette.
Resting on a bed of uncooked quinoa, these ingredients come together for the ultimate taste experience, delivering a delicious and healthy meal.
The salad can be prepared in less than 40 minutes and features homemade pickled onion for some extra acidity.
Seared tuna is combined with avocado, cucumber, honey, and mixed greens in this ahi tuna salad.
This dish is a great way to use up leftover fish, as it’s packed full of nutrients and tastes amazing. For those who love spicy foods, there are plenty of ways to spice things up.
Feel free to experiment by using different herbs and spices to create your own unique flavors.
Combine fresh orange juice with soy sauce, rice wine vinegar, sugar, and sesame oil in order to make this citrusy vinaigrette.
Use it to dress up cooked vegetables or toss it with cold seafood salads. The dressing will keep in the refrigerator for about two weeks.
It also tastes amazing with seared tuna, mixed greens, and edamame.
When it comes to nutritious meals, there’s nothing more delicious than this seared ahi tuna salad with ginger sesame dressing.
Made with grilled ahi tuna, bell peppers, julienned carrots, broccoli, avocado, and scallions, this salad is finished off with a simple ginger sesame dressing.
The salad can either be served over brown rice or quinoa for a complete meal.
The best thing about this ahi tuna salad is its simplicity. All You need are a few ingredients: grilled ahi tuna, red onion, romaine lettuce, snap peas, and chow mein noodles.
Drizzle the salad with a delicious lemon and ginger dressing. If you like a little heat, feel free to add some sriracha sauce or chopped red chilis.
The salad can also be garnished with wonton crisps for some added texture.
Featuring ahi tuna, red onions, spinach leaves, and roast potatoes – this salad is perfect for lunch or dinner.
The creamy balsamic dressing adds just enough tanginess to balance out the sweet flavor of diced tomatoes and thinly sliced fennel.
The salad can be served at room temperature and can be garnished with bread crumbs for some extra crunch.
This ahi tuna salad combines ahi tuna with shredded lettuce, carrot, garlic, and red bell peppers.
The salad is topped with sesame seeds and green onions for an additional crunch.
It can be served as a refreshing snack in the summer or as the main meal at your next dinner party.
Finish the salad with a drizzle of ginger dressing and serve cold or at room temperature.
Boasting a creative twist – this salad combines fresh ahi tuna with a bed of rocket, radish, cucumber, and Asian pear.
Topped with a rich ginger-lime dressing, it makes for a healthy yet satisfying lunch or dinner option.
The salad can also be served as a starter or as a palate cleanser between meals. Just remember to finish it off with a sprinkling of cashews for that extra crunch.
If you want to make an ahi tuna salad with a cultural twist, then you will love this Cajun alternative. This recipe features celery, green peppers, onions, and cherry tomatoes.
Feel free to use whatever type of fish you prefer; however, ahi tuna is known to have a stronger taste.
Serve the salad with traditional Cajun spices and a refreshing ranch dressing – yum!
This delicious noodle bowl combines ahi tuna with avocado, watermelon radish, and soba noodles – resulting in a refreshing and hearty dish.
For the noodles, choose any kind you prefer – but if you are looking for something gluten-free, try udon noodles instead.
Garnish the dish with cilantro and lime wedges for a flavorful kick.
There’s nothing better than an Asian noodle bowl, especially when they feature seared tuna with baby bok choy and rice noodles.
The noodle bowl can also be served with a delicious ginger-lime dressing and can be topped with sliced avocado and black sesame seeds.
Serve with a squirt of lime juice to add a pop of acidity.
You don’t have to fly to Asia to sample an authentic noodle bowl filled with seared tuna steaks.
Instead, whip up this easy version using soba noodles and a light ginger-soy dressing.
Top the dish with slices of carrot, cucumber, and fresh ginger for a balanced and nutritious meal. You can even add sesame seeds for an extra crunch.
This simple udon salad features seared tuna with wakame seaweed, mixed greens, and thinly sliced scallions.
If you’re not familiar with wakame, it looks like long strands of kelp.
Wakame adds a subtle flavor to the dish, making it perfect for those who aren’t fans of strong seafood flavors. The salad can be served warm or chilled.
For a quick and easy lunch or dinner, try this delectable noodle bowl featuring seared tuna, soba noodles, and sliced avocado.
The salad can be made ahead of time and stored in the refrigerator until you’re ready to eat.
If you want to add some taste and texture to the dish, garnish the salad with sesame seeds, spring onions, and pickled ginger – delicious!
A tasty way to enjoy your favorite fish is by serving it over a bed of noodles with red cabbage, salted peanuts, and a chili-garlic sauce.
The recipe also features green onions, cilantro, and fresh basil leaves, which give the dish a refreshing and floral taste.
Garnish with sesame seeds and serve with a drizzle of lime juice.
Not only is this tuna salad delicious, but it is also paleo and completely vegetarian.
It features a base of romaine lettuce, edamame beans, and sushi rice, along with a few other ingredients that include avocado, corn kernels, and a sweet soy sauce.
Topped off with a generous amount of tuna, this salad is bursting with nutritious ingredients and can be whipped up in less than 30 minutes.
If you love gourmet food, then you’ll love this zesty tuna salad.
It features seared tuna tossed with a tangy vinaigrette made from balsamic vinegar, olive oil, and chopped garlic.
The tuna can be paired with a bed of mixed spring greens, as well as sliced strawberries and feta cheese. Serve with crusty bread and a seasoning of black pepper for taste.
Serve this healthy tuna salad on top of a bed of mixed greens, sliced avocado, and cherry tomatoes.
For added flavor, toss the salad with a mixture of rice wine vinegar, soy sauce, honey, and fresh lemon juice.
This dish is great for summer celebrations and makes for a nutritious lunch for children and adults alike.
This hearty tuna salad is packed with protein and fiber thanks to its base of brown rice noodles and chopped red chilies.
Use a fork to mix all the ingredients together before topping them with a generous amount of seared tuna.
Drizzle the final dish with a garlic-soy dressing and serve with a garnish of mint and fresh cilantro leaves.
Featuring raw ahi tuna that has been marinated in honey, soy sauce, and chilis – this salad bowl can feature any vegetables that you like.
Whether that be red cabbage, cucumber, carrot, avocado, watermelon, mango, or snow peas.
Just remember to serve the salad with wonton crisps, as well as a creamy poke sauce.
Ahi tuna salad is one of those dishes that everyone loves. However, many people are intimidated when it comes to making their own version at home.
Thankfully, there are plenty of recipes out there that will help you create a delicious tuna salad without having to spend hours in the kitchen.
All you need to do is find the right combination of flavors and add some creativity to make your own unique creation.