Are you looking for the best aguachile recipes online? There are lots of awesome recipes out there which teach you how to make delicious aguachile dishes, but how do you find the tastiest one?
It can be tricky to navigate a world of aguachile recipes, leaving many of us using the same recipe time and time again, or too scared to branch out and even attempt to make aguachile.
Well, no more! This article discusses the 25 best aguachile recipes available now so that you can create a fantastic Mexican appetizer for your friends and family. Keep reading to find your new recipe today.
What Is Aguachile?
Before we dive into the recipes, let’s have a quick recap for those in the room that need it. Some of you might be wondering what aguachile is, so let us tell you!
The word “aguachile” means “little water” in Spanish and refers to a traditional Mexican dish made with fresh lime juice and cilantro. It can be eaten as an appetizer or snack, but it is also used as a dip for tortilla chips or even tacos.
It is traditionally prepared using freshly squeezed limes and chopped cilantro, but you can use bottled lime juice if you prefer.
The key ingredient of this popular Mexican food is the addition of salt, which balances the acidity of the lime juice.
Now that we have covered that, let’s dive in and take a closer look at these recipes!
This Aguachile Verde, or Mexican ceviche, uses fresh shrimp that has been marinated in lime juice, jalapeño peppers, and salt to create a fresh, spicy dish that is perfect for any occasion.
Shrimp in chile water is a delicious appetizer that tastes amazingly fresh.
This recipe is also deliciously made with other types of seafood including scallops and thinly sliced white fish. It takes 30 minutes to cook and yields 4 servings.
A delicious Mexican seafood dish made with shrimp and/ or scallops. It is essentially a ceviche made from shrimp and/or scallion in lime juice, cucumbers, and chili peppers.
Typically, it is served in a chili-lime marinade, usually with cucumbers as garnish. It takes 20 minutes to cook and serves 6.
Try this exquisite version made with fresh shrimp from Sinaloa, a spicy shrimp ceviche from Mexico. Why not serve it with some fresh tortillas to take the dip to the next level?
Ceviche lovers, if you’re looking for a new way to enjoy ceviche, look no further than this recipe.
It’s traditionally made with raw shrimp, lemon juice, chili peppers, cucumbers, and onions, and it’s served immediately while it’s still raw, unlike many other ceviche recipes which are usually cooked before serving.
Aguachile Verde is made up of juicy shrimp marinated in a tasty and spicy green chili sauce. Bold and light with lots of flavors.
This recipe for Aguachile is from Sonora and Sinaloan cuisine. Shrimp marinated with a mixture of jalapeño peppers, serrano peppers, cilantro, and fresh lime juice. Total cooking time is around 30 minutes.
Aguachiles is an old Mexican marinade for seafood and fish, particularly shrimp. It’s been around since the 1950s.
The shrimp tastes better when it’s served over chips or tortilla, and this recipe does the traditional version some real justice!
Shrimp Aguachiles with Cucumber and Pineapple – a delicious recipe that serves 6 people, so you can share your love of Aguachiles with friends or family.
Why not make this at your next family feast or dinner party?
This recipe is a delicious, tangy, and zesty Mexican appetizer and is very easy to make. It uses an ancient technique of Mexican cooking.
The origins of this dish go back to the western Mexican state of Sinaloa. The recipe uses 11 delicious ingredients and takes just 5 minutes to make, and yields 4 to 6 servings of aguachile.
If you’re looking for something spicy, this is the dish to go for. It’s a Sinaloan style ceviche made with serrano peppers and lime juice.
It’s perfect with hearts of palm, which have a just-right texture between creaminess and hardness. It yields 4 to 6 servings and has a cooking time of 25 minutes.
Shrimp cooked in lime juice, peppers, and cilantro with cucumber and red onion slices. This recipe uses 14 different ingredients. It makes for a great party appetizer!
A delicious aguachile recipe that features shrimp, lime juice, and chiles blended with cold water and served with thinly sliced green onions and cucumbers. This recipe yields 4 to 6 servings.
Inspired by Nud’s love for Baja California, this awesome aguachile recipe was created.
Raw scallops, slices of avocado, and a fresh, vibrant sauce are served with a combination of coriander, lime, chilies, and tomatillos for a delicious dish that has lots of flavors. Garnish with chile de arbol and a lime cut into wedges.
Try this cool vegan aguachile Verde recipe featuring oyster mushrooms, limes, fresh serrano peppers, and cilantro, which adds an amazing taste and texture to a delicious authentic Mexican dish. Store in the fridge for up to 2 days.
A recipe for aguachile with cucumbers, red onion, and spicy jalapeno sauce. Satisfying yet so simple to make.
This recipe takes around 30 mins to prepare and 3 hours to cook, so be sure to set aside plenty of time.
These two types of aguachiles are very different. The red one (Rojo) is spicier than the green one (Verde). This recipe takes 25 minutes to prep, 20 minutes to cook, and yields 4 servings of aguachile.
This recipe originates from the state of Sinaloa, Mexico, a state known for cheesy shrimp tacos gobernadores, ceviche de Sierra, and spicy aguachiles.
There are three main variations: aguachile Verde, aguachile Rojo, and black aguachile.
The red and black variations of aguachile rely on different peppers and ingredients to yield a resultant red or black-hue aguachile. This black aguachile recipe takes around 40 minutes to make overall.
Time to combine tasty shrimps with delicious scallops in this all-out aguachile recipe!
This is a fantastic recipe to have in the bank because it is very versatile. Serve it as an appetizer for a get-together, or have it as a full meal alongside tortilla chips and a glass of chilled wine.
This recipe takes around 40 minutes to make.
Another delicious pairing of aguachile and scallops – this is a spicy, bright dish that is guaranteed to provide an amazing tasting experience for your guests. It serves 8 as an appetizer.
This aguachile recipe is a delicious, spicy, quick dish made from fresh shrimp, it takes about 40 minutes to make in total and serves 6 people.
This recipe for Camarón Aguachiles is made from blending jalapeñoes, limes, cilantro, which is poured over shrimp, cucumbers, and onions. It’s a delicious, fresh-tasting dish with a burst of heat and flavor.
This recipe has a total cooking time of 1 hour 10 minutes and serves 4 people.
Shrimp is marinated in a serrano-lime sauce and topped with fresh red onion, avocado, and cucumber slices to make this cold and spiced shrimp delight. Total cooking time is around 25 minutes and it serves 2.
A perfect version of the traditional aguachile dish for vegans – this delicious recipe is light, flavorsome and spicy, and filled with plenty of veggies.
You still get all the tastiness of authentic Mexican aguachile, without the need for seafood. This recipe is for one portion.
Where Should I Buy Aguachile Ingredients?
You can buy pre-made aguachile at any grocery store in the United States. But if you’re making it fresh from scratch, you’ll want to make sure that you get the best ingredients to make your dish as delicious as possible.
Fresh herbs can be purchased at most supermarkets or farmers’ markets. If you don’t live near a market, you can also find them online. Fresh fish can be purchased at many seafood stores.
And if you’re lucky enough to live near a Mexican restaurant, you can ask them where they purchase their fresh ingredients.
The main thing is that your ingredients are fresh, as this dish relies on the quality and freshness of the ingredients used.
Aguachile is a must-try for food connoisseurs everywhere – it’s a delicious, authentic Mexican dish that makes a tasty appetizer for parties or even a delicious snack or meal for the family.
There are lots of different amazing aguachile recipes out there, but this article showcases 25 of our favorites.
Choosing any of the recipes listed above will guarantee you a delicious and fresh-tasting dish, whether you plan to use it as a snack, a main meal, or an appetizer at a party with friends and family.
Hopefully, this list has helped you narrow the many aguachile recipe choices down, so you can start cooking and enjoy your amazing aguachile dish!