25 Of The Most AMAZING Aguachiles Recipes

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Are you looking for the best aguachile recipes online? There are lots of awesome recipes out there which teach you how to make delicious aguachile dishes, but how do you find the tastiest one?

It can be tricky to navigate a world of aguachile recipes, leaving many of us using the same recipe time and time again, or too scared to branch out and even attempt to make aguachile.

25 Of The Most AMAZING Aguachiles Recipes

Well, no more! This article discusses the 25 best aguachile recipes available now so that you can create a fantastic Mexican appetizer for your friends and family. Keep reading to find your new recipe today.

What Is Aguachile?

Before we dive into the recipes, let’s have a quick recap for those in the room that need it. Some of you might be wondering what aguachile is, so let us tell you!

The word “aguachile” means “little water” in Spanish and refers to a traditional Mexican dish made with fresh lime juice and cilantro. It can be eaten as an appetizer or snack, but it is also used as a dip for tortilla chips or even tacos.

It is traditionally prepared using freshly squeezed limes and chopped cilantro, but you can use bottled lime juice if you prefer.

The key ingredient of this popular Mexican food is the addition of salt, which balances the acidity of the lime juice.

Now that we have covered that, let’s dive in and take a closer look at these recipes!

1. Aguachile Verde

This Aguachile Verde, or Mexican ceviche, uses fresh shrimp that has been marinated in lime juice, jalapeño peppers, and salt to create a fresh, spicy dish that is perfect for any occasion.

2. Camarones En Aguachile (Chile Water Shrimp)

Shrimp in chile water is a delicious appetizer that tastes amazingly fresh.

This recipe is also deliciously made with other types of seafood including scallops and thinly sliced white fish. It takes 30 minutes to cook and yields 4 servings.

3. Aguachile (Mexican Style Shrimp Ceviche)

A delicious Mexican seafood dish made with shrimp and/ or scallops. It is essentially a ceviche made from shrimp and/or scallion in lime juice, cucumbers, and chili peppers.

Typically, it is served in a chili-lime marinade, usually with cucumbers as garnish. It takes 20 minutes to cook and serves 6.

4. Aguachile Verde

Try this exquisite version made with fresh shrimp from Sinaloa, a spicy shrimp ceviche from Mexico. Why not serve it with some fresh tortillas to take the dip to the next level?

5. Classic Shrimp Aguachile With Lime, Cucumber, And Red Onion Recipe

Ceviche lovers, if you’re looking for a new way to enjoy ceviche, look no further than this recipe.

It’s traditionally made with raw shrimp, lemon juice, chili peppers, cucumbers, and onions, and it’s served immediately while it’s still raw, unlike many other ceviche recipes which are usually cooked before serving.

6. Aguachile Verde

Aguachile Verde is made up of juicy shrimp marinated in a tasty and spicy green chili sauce. Bold and light with lots of flavors.

7. Shrimp Aguachile Verde

This recipe for Aguachile is from Sonora and Sinaloan cuisine. Shrimp marinated with a mixture of jalapeño peppers, serrano peppers, cilantro, and fresh lime juice. Total cooking time is around 30 minutes.

8. Aguachile Recipe – Mexican Marinated Shrimp Salad

Aguachiles is an old Mexican marinade for seafood and fish, particularly shrimp. It’s been around since the 1950s.

The shrimp tastes better when it’s served over chips or tortilla, and this recipe does the traditional version some real justice!

9. Shrimp Aguachiles With Cucumber And Pineapple Recipe

Shrimp Aguachiles with Cucumber and Pineapple – a delicious recipe that serves 6 people, so you can share your love of Aguachiles with friends or family.

Why not make this at your next family feast or dinner party?

10. Aguachile De Camarón

This recipe is a delicious, tangy, and zesty Mexican appetizer and is very easy to make. It uses an ancient technique of Mexican cooking.

11. Aguachile Verde – Sinaloa-Style Chile Lime Marinated Shrimp Recipe

The origins of this dish go back to the western Mexican state of Sinaloa. The recipe uses 11 delicious ingredients and takes just 5 minutes to make, and yields 4 to 6 servings of aguachile.

12. Palmitos Aguachile Verde (Chile-Lime Hearts Of Palm) Recipe

If you’re looking for something spicy, this is the dish to go for. It’s a Sinaloan style ceviche made with serrano peppers and lime juice.

It’s perfect with hearts of palm, which have a just-right texture between creaminess and hardness. It yields 4 to 6 servings and has a cooking time of 25 minutes.

13. Aguachiles Verdes

Shrimp cooked in lime juice, peppers, and cilantro with cucumber and red onion slices. This recipe uses 14 different ingredients. It makes for a great party appetizer!

14. Chef Gabriela Cámaras Aguachile Verde Recipe

A delicious aguachile recipe that features shrimp, lime juice, and chiles blended with cold water and served with thinly sliced green onions and cucumbers. This recipe yields 4 to 6 servings.

15. Scallop Aguachile Verde Recipe

Inspired by Nud’s love for Baja California, this awesome aguachile recipe was created.

Raw scallops, slices of avocado, and a fresh, vibrant sauce are served with a combination of coriander, lime, chilies, and tomatillos for a delicious dish that has lots of flavors. Garnish with chile de arbol and a lime cut into wedges.

16. Mushroom Aguachile Verde (Aguachile Verde De Champiñones)

Try this cool vegan agua­chile Verde recipe featuring oyster mushrooms, limes, fresh serrano peppers, and cilantro, which adds an amazing taste and texture to a delicious authentic Mexican dish. Store in the fridge for up to 2 days.

17. Authentic Aguachile Recipe

A recipe for aguachile with cucumbers, red onion, and spicy jalapeno sauce. Satisfying yet so simple to make.

This recipe takes around 30 mins to prepare and 3 hours to cook, so be sure to set aside plenty of time.

18. Camarones En Aguachile Rojo O Verde

These two types of aguachiles are very different. The red one (Rojo) is spicier than the green one (Verde). This recipe takes 25 minutes to prep, 20 minutes to cook, and yields 4 servings of aguachile.

19. Aguachile Negro Recipe

This recipe originates from the state of Sinaloa, Mexico, a state known for cheesy shrimp tacos gobernadores, ceviche de Sierra, and spicy aguachiles.

There are three main variations: aguachile Verde, aguachile Rojo, and black aguachile.

The red and black variations of aguachile rely on different peppers and ingredients to yield a resultant red or black-hue aguachile. This black aguachile recipe takes around 40 minutes to make overall.

20. Shrimp And Scallop Aguachile Rojo (Aguachile Rojo De Callo De Hacha Y Camarón)

Time to combine tasty shrimps with delicious scallops in this all-out aguachile recipe!

This is a fantastic recipe to have in the bank because it is very versatile. Serve it as an appetizer for a get-together, or have it as a full meal alongside tortilla chips and a glass of chilled wine.

This recipe takes around 40 minutes to make.

21. Scallops With Red Aguachile And Pickled Onions

Another delicious pairing of aguachile and scallops – this is a spicy, bright dish that is guaranteed to provide an amazing tasting experience for your guests. It serves 8 as an appetizer.

22. Aguachile De Camaron

Aguachile De Camaron
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This aguachile recipe is a delicious, spicy, quick dish made from fresh shrimp, it takes about 40 minutes to make in total and serves 6 people.

23. Camarón Aguachile

This recipe for Camarón Aguachiles is made from blending jalapeñoes, limes, cilantro, which is poured over shrimp, cucumbers, and onions. It’s a delicious, fresh-tasting dish with a burst of heat and flavor.

This recipe has a total cooking time of 1 hour 10 minutes and serves 4 people.

24. Aguachile

Shrimp is marinated in a serrano-lime sauce and topped with fresh red onion, avocado, and cucumber slices to make this cold and spiced shrimp delight. Total cooking time is around 25 minutes and it serves 2.

25. Vegan Red Aguachile

A perfect version of the traditional aguachile dish for vegans – this delicious recipe is light, flavorsome and spicy, and filled with plenty of veggies.

You still get all the tastiness of authentic Mexican aguachile, without the need for seafood. This recipe is for one portion.

Where Should I Buy Aguachile Ingredients?

You can buy pre-made aguachile at any grocery store in the United States. But if you’re making it fresh from scratch, you’ll want to make sure that you get the best ingredients to make your dish as delicious as possible.

Fresh herbs can be purchased at most supermarkets or farmers’ markets. If you don’t live near a market, you can also find them online. Fresh fish can be purchased at many seafood stores.

And if you’re lucky enough to live near a Mexican restaurant, you can ask them where they purchase their fresh ingredients.

The main thing is that your ingredients are fresh, as this dish relies on the quality and freshness of the ingredients used.

Final Thoughts

Aguachile is a must-try for food connoisseurs everywhere – it’s a delicious, authentic Mexican dish that makes a tasty appetizer for parties or even a delicious snack or meal for the family.

There are lots of different amazing aguachile recipes out there, but this article showcases 25 of our favorites.

Choosing any of the recipes listed above will guarantee you a delicious and fresh-tasting dish, whether you plan to use it as a snack, a main meal, or an appetizer at a party with friends and family.

Hopefully, this list has helped you narrow the many aguachile recipe choices down, so you can start cooking and enjoy your amazing aguachile dish!