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The tri-tip is a triangular cut of beef that is usually taken from the bottom sirloin subprimal cut of the cow.
The cut of meat is often enjoyed as steaks, but it can also be found as a key ingredient in dishes such as Chilli con Carne and Santa Maria-style barbecue.
However, the meat is also delicious when used to fill a traditional tri-tip sandwich – where it is often paired with onions, cheese and various other ingredients.
I don’t think there’s anything better than a well-made grilled beef sandwich and tri-tip is the cut of meat you need for the job.
Currently, there are hundreds of tri-tip sandwich recipes that can be found online and it can be incredibly difficult trying to find the best one.
So if you enjoy a decadent sandwich, take a look at the recipes down below and see which one calls to you the most. I promise you won’t be disappointed.
For the first entry, I have a delicious and simple recipe that promises to deliver a succulent tri-tip sandwich with every cooking session.
Combining the flavours of grilled beef and horseradish with caramelized red onions and cheese – this savoury recipe tops everything off by serving its delicious filling inside a crusty ciabatta roll.
So if you are craving a juicy beef sandwich, this recipe should be in your cookbook.
If you prefer to make your food on the spicier side of things, then this recipe is the one for you.
Made from tri-tip that has been rubbed with paprika, pepper, cumin, chilli powder and Dijon mustard – this sandwich packs a lot of aromatic flavours and textures into a very small package.
So if you want to feel the fire, this recipe could be the one you’re looking for.
Is there anything better than a well-cooked steak that has been smothered in creamy cheese?
I don’t think so and it seems the next recipe would agree. Made from smothering succulent tri-tip with garlic powder, yellow onion and provolone cheese – this sandwich is the definition of decadent.
Give the recipe a go for yourself, and you’ll see what I mean.
If you want a truly decadent sandwich, then this is the recipe for you.
Made from a rich combination of tri-tip beef, caramelized onions, horseradish cream and melted cheese – this delicious filling is then served in a crusty roll.
Bursting with heady flavours, this sandwich is even better when served with some salty fries.
Santa Maria-style barbecue is simply delicious and it’s even better wedged inside a crusty bread roll.
Featuring layers of succulent tri-tip steak that has been drizzled in a sticky barbecue sauce, this sandwich is the perfect accompaniment to any summer’s day.
It also goes great with a refreshing coleslaw or potato salad.
If you are looking for a sandwich that can only be described as extraordinary – then I may have the perfect recipe for you.
This delicious sandwich takes thin slices of charred tri-tip beef and pairs them with creamy cilantro cheese, red onions and a sweet homemade tomato jam.
Take all these amazing ingredients and stick them between two layers of toasted bolillo bread, and you have a sandwich that is fit for champions.
Do you have some leftover tri-tip beef that you want to make into something delicious? Then take a look at this recipe and prepare to have your mind blown!
Featuring layers of tri-tip beef that have been stacked on a toasted English muffin, this recipe also features cheddar cheese, bacon rashers and a runny poached egg.
If this amazing dish does not scream the perfect breakfast, then I don’t know what does.
