In my world, many fascinating countries often seem to go overlooked, in that I know very little about their culture, architecture and cuisine.
Chile often falls into this category, with the exotic country often being forgotten in favour of more well-known South American territories.
This is a shame because Chile is a vibrant and lively country that should be known for its low crime rates, succulent red wines and jaw-dropping firework displays.
The beautiful country also produces delicious food, from sticky pumpkin fritters to chicken stews that are bursting with meat and vegetables.
Currently, there are hundreds of Chilean chicken stew recipes online, with each one using different ingredients to give their stew a unique twist.
But what is the best Chilean chicken stew recipe? Well, I couldn’t decide – so, instead, I have compiled together a list of the 20 most amazing Chilean chicken stew recipes.
Not only are these stews full of flavour, but they truly capture the essence of this amazing and diverse country. So if you want to try your hand at making traditional Chilean cuisine – now’s your chance!
The first stew on the list comes from Martha Stewart and is filled to the brim with a myriad of delicious spices and ingredients.
This creamy broth is loaded with slowly-cooked chicken, peeled pumpkin, yellow corn ears and russet potatoes.
Resulting in a rustic chicken stew that is bursting with flavors, textures and herbs.
Sometimes a delicious stew needs a delicious side, and this particular recipe teaches you how to create one.
Paired with a Chilean wild rice that is bursting with veg, this savoury stew includes chicken legs, celery, garlic cloves and much more.
Giving you a rich and creamy broth that even the pickiest of eaters will enjoy.
If you are looking for a warm and cosy dish to enjoy on a lonely winter afternoon, then this green chicken stew is what you’ve been waiting for.
Blending the flavors of succulent chicken with celery, tomatoes, habanero peppers and garlic – this stew packs a warmth that will tingle your taste buds.
So why not make this traditional stew today, and give yourself a true taste of Chilean cuisine.
Chilean chicken stew, otherwise known as Cazuela, comes in various forms and I think I might have found the best one.
Loaded with a flurry of delicious ingredients, such as chicken thighs, carrots, small potatoes and corn cobs – this rich and delicious stew will please everyone at your dinner table.
So go to the butcher, grab some fresh cilantro and get cooking!
Sometimes recipes online can be misleading, especially when it comes to traditional cultural dishes such as Cazuela de Pollo.
But I promise that this next recipe is as authentic as Chilean recipes come.
Made using chicken drums, carrots, fresh corn and green beans – this stew is not only delicious but 100% Chilean.
Are you looking for a crowd-pleasing dish to serve at a dinner party? Then look no further, for I have exactly what you need.
Featuring a salty broth brimming with chicken, squash and sweetcorn – this Chilean stew is the true definition of delicious.
Not only will it please your guests, but it will leave them begging for more.
If you love a little spice in your diet, then this green chicken stew will provide you with all the fire you need.
Sporting a meaty broth of chicken breast, garlic cloves, russet potatoes and fire-roasted hatch green chillies – this stew is hot, flavorful and deliciously rustic.
Garnish with some fresh cilantro, and you have a chicken stew like no other.
Chilean food is known for its bold and rich flavors, and this Chilean chicken stew is no different.
Packed with juicy chicken thighs, white onion, ground cumin and tomatoes – this authentic stew is layered and bubbling with character.
Cooked in a rich and salty broth, you will have everything you need to satisfy your growling stomach.
Some dishes scream autumnal vibes, and this Chilean stew is one of them.
Brimming with tender chicken meat, butternut squash, corn ears and carrots – this vibrant and savoury stew features all the burning colors of the Fall.
So the next time you feel like cooking something warm and comfortable, this chicken stew should come to mind.
If spicy foods aren’t your thing, then there’s no need to worry! Because I have found a delicious stew recipe that promises a light and comfortable heat.
This stew is loaded with chicken, bell peppers, white beans, serrano chillies and bay leaves – giving you a delicate and fragrant broth that will get your taste buds dancing.
On the spice scale, this particular stew is very low and promises to satisfy even the most delicate of palates.
Considered a family favorite in many Chilean households, this green chicken stew is brimming with a variety of fresh and aromatic ingredients.
Blending a fragrant selection of spices and herbs, this chicken broth also contains onions, carrots and crunchy celery.
The final result is a flavorful dish that will please friends and family alike.
This savoury chicken soup is what I would describe as a real crowd-pleaser – not only is it delicious but it is authentic and simple to make.
Sporting a myriad of vibrant ingredients, this thick and meaty stew is bursting with chicken, onions, peppers and chillies.
If you want to go the extra mile, you can garnish the dish with fresh cilantro and sour cream, to help combat the intense heat.
Green chillies are just one of those ingredients that go great with anything, as I think this next recipe proves that.
Bursting with tender chicken meat, diced yellow onions and red potato chunks – this delicious stew not only packs the heat but also the flavor.
Garnish with sour cream and fresh avocado slices for a truly amazing taste experience.
Sometimes the best recipes are the ones that take you by surprise, and this recipe for green chicken stew does just that.
Filled with floral and vibrant flavors, this herby broth is packed with chicken breasts, garlic, jalapeno peppers, black peppercorns and honey.
The result is a traditional stew that warms the palate with its sweet and fruity taste.
What I can only describe as a traditional comfort dish, this rich and meaty stew is the perfect companion for a cold and rainy afternoon.
Made using a rich and tomatoey broth, this recipe also contains chicken, potatoes, carrots, green beans and corn.
With so many wonderful and fresh ingredients, what’s not to love about this authentic Chilean dish?
Part soup and part stew, this traditional Chilean dish can be enjoyed by everyone and is practically bursting with delicious vegetables and tender meat.
Gathering together chicken, potatoes, carrots, sweetcorn and green beans – this stew is not only easy to make but promises to stay in your mind forever.
So why not give it a go and see what makes this stew so popular!
Not only is this next recipe simple and easy to make, but it also requires only one pot to get the job done.
Featuring a rich and spicy broth that is bubbling with chicken, potatoes, bell peppers and corn ears – this stew is the perfect dish to serve for family and friends.
Just prepare all the ingredients in a dutch oven and you will have a rustic and decadent stew that everyone can enjoy.
A vibrant and colorful stew is always a good one, and this next recipe promises a delicious rainbow of flavors and textures.
Blending a warm chicken broth with celery, garlic cloves, zucchini and corn ears – this stew has everything you need to satisfy your dinner needs.
One of the best things about Cazuela is that it can be made with either chicken or beef – so you may never feel limited when making this classic dish.
Bubbling with a creamy broth that is packed with bell peppers, celery, red potatoes and onions – this stew is versatile, simple to make and full of authentic flavors.
For the final entry, we’ve taken a more traditional and straightforward approach.
This simple recipe combines a delicious broth with chicken drumsticks, butternut squash, small potatoes and corn on the cob.
Creating a stew that is fit for a king! So why not make it yourself and taste that authentic Chilean flavor.