17 Of The Most Amazing Creole Sauce Recipes

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Creole sauce is a staple of Louisiana cuisine. It is commonly served over rice or pasta, and it is known to be spicy and flavorful.

17 Of The Most Amazing Creole Sauce Recipes

If you want to try making your own Creole sauce at home, then check out these 25 delicious recipes. 

Creole sauce is usually thickened with flour , and it contains a lot of spices.

The sauce is commonly served with seafood dishes, such as gumbo, jambalaya, and shrimp etouffee. 

The sauce is traditionally prepared using fresh ingredients.

However, you can also use canned tomatoes, tomato paste, and even ketchup to create your own homemade Creole sauce. 

In the article below, we have compiled a list of the 25 most amazing Creole sauce recipes.

So that you can try making this condiment by yourself. Just take a look at our list and see which recipe takes your interest.

1. Classic Creole Sauce (By The Spruce Eats) 

For the first entry on our list, we have chosen this classic recipe for traditional Creole sauce.

This sauce is very easy to make , and it only requires a few simple ingredients: onion, garlic, bell pepper, celery, and green onions.

To add some flavor to the sauce, you can include lemon juice, Worcestershire sauce, hot sauce, and a range of Cajun spices. 

2. Easy Creole Sauce (By Chili Pepper Madness)

If you like your food spicy, then you will love this recipe for easy Creole sauce.

For this dish, you need to prepare an aromatic mixture of crushed red peppers, jalapeños peppers, salt, black pepper, and fresh garlic.

Then, mix all the ingredients together in a blender until they are well combined. Afterward, pour the sauce into a pan and heat it up.

You can serve this sauce over chicken, fish, pork, beef, or any other type of meat. 

3. Creole Sauce Recipe (By Serious Eats)

While this recipe may look intimidating on the surface, we promise it is simple and easy to follow.

Featuring a range of natural ingredients, this recipe uses onions, thyme, celery, bell peppers, and Louisiana hot sauce to acquire its distinctive taste.

The sauce can be served with a wide variety of different dishes. Whether that be gumbo or shrimp and grits.

Bursting with flavor, this sauce is one condiment every kitchen should have. 

4. Basic Creole Sauce (By All Recipes) 

If you want to make a lot of sauce in a small amount of time, then this is the recipe for you.

Featuring a combination of fresh herbs and spices, this sauce is perfect for adding flavor to any type of meal.

Simply combine chopped onions, garlic, bell peppers, celery, parsley, oregano, basil, and cayenne pepper.

The sauce can even be made in bulk and stored in the freezer until future notice. 

5. Most Delicious Creole Sauce (By Global Kitchen Travels)

Creole sauce has become a staple of Cajun cuisine and this recipe will show you how to make your own.

The key ingredient here is the chicken broth, which gives the sauce its rich flavor. Other than that, you will also need celery, onion, peppers, canned tomatoes, and scallions.

When the sauce is ready, it can be served either hot or cold. It is also perfect for rice and other traditional dishes. 

6. Easy Creole Sauce (By My Recipes) 

17 Of The Most Amazing Creole Sauce Recipes

This recipe for Creole sauce is extremely easy to make. And if you don’t feel like using fresh ingredients, you can always use frozen ones.

Simply combine onions, garlic, bell pepper, and celery with a whole bunch of seasoning.

Then add a bit of tomato paste, Worcestershire, Tabasco, and hot sauce. Mix everything together and let the flavors infuse for at least 30 minutes before serving.

For the best results, we do recommend making this sauce 2 days in advance. 

7. Creole Sauce (By Healthy Canning) 

For those who enjoy cooking from scratch, this recipe for Creole sauce offers something new.

Instead of using store-bought sauces, you can create your own by combining chopped tomatoes with onions, celery, green bell pepper, garlic, and bay leaves.

Add some Worcestershire sauce, Tabasco, chili powder, and cayenne pepper for extra flavor. This sauce is great for pasta, chicken, and seafood. 

8. Creole Sauce (By Recipes From A Pantry) 

This easy Creole sauce recipe lets you get creative with what you put in it. There are no rules when it comes to creating your own Creole sauce.

So, instead of following a specific recipe, just experiment with what you have available.

This recipe uses tomatoes, seasoning, and a range of vegetables to create an authentic Creole sauce. You can serve it over pasta, chicken, fish, and much more. 

9. Easy One-Pot Creole Sauce (By Sweet C’s Designs)

This recipe is so easy to make. In fact, there really isn’t anything special about it. But, it does feature a few unique ingredients that give it a nice kick.

First, you will need diced onions, sliced green bell peppers, minced tomatoes, and chopped celery.

The sauce will also need to be seasoned with a range of herbs and spices such as paprika, oregano, basil, thyme, and Creole seasoning.

The sauce can be served with a range of dishes and packs a hearty punch. 

10. Easy Creole Sauce (By Gonna Want Seconds) 

If you love spicy food, then you will absolutely adore this Creole sauce. It features a mixture of onions, red bell peppers, garlic, and chopped celery.

To make the sauce, simply chop all the ingredients finely and combine them in a large skillet.

The sauce will then need to be seasoned with a variety of traditional herbs and spices.

Ready in only 40 minutes, this Creole sauce is perfect for pasta, chicken, fish, and even pizza! 

11. Creole Sauce (By Food 52) 

Perfect for shrimp and rice, this recipe for Creole sauce takes less than 20 minutes to prepare.

All you need are onions, celery, bell pepper, garlic, salt, and black pepper. Just mix these ingredients together well and simmer until they soften.

Once done, stir in a couple of tablespoons of butter , and you will have a delicious Creole sauce for your serving pleasure.

Just remember to remove the bay leaves before serving. 

12. Emeril’s Creole Sauce (By Food.com) 

Unlike the other entries on our list, this recipe uses bacon fat to make its Creole sauce.

Bacon fat adds a lot of flavor to any dish, but especially one that includes shrimp or crawfish.

To make this recipe, all you need to do is combine chopped tomatoes with celery, bell peppers, onions, garlic, and a range of spices.

When the sauce has been made, it can be served with rice or pasta. However, we think it tastes particularly delicious on chicken and fish. 

13. Spicy Creole Sauce (By Pepper Scale)

This butter-based Creole sauce is loaded with spice and can be used on a variety of dishes from rice to grits. The best part? It’s ready in under 30 minutes.

To make this recipe all you have to do is combine salted butter with white vinegar, milk, and all-purpose flour.

As it starts to thicken, the sauce will also need to be seasoned with garlic powder, onion powder, cayenne pepper, and allspice.

You can even add in some Tabasco sauce for some extra bite. Serve the sauce with chicken and rice. 

14. Creamy Cajun Sauce (By As For Me And My Homestead) 

To make this creamy Creole sauce, you will first need to sauté onions and bell peppers.

After this, you will need to add in some butter, chicken broth, and Cajun seasoning. The sauce will also need to be thickened with flour and heavy cream.

Ideal for chicken and other meats, this creamy sauce is loaded with flavor and can be seasoned to your liking. 

15. Creole Butter Sauce (By Wocobook)

17 Of The Most Amazing Creole Sauce Recipes

Made from a heady combination of white wine, butter, chopped onion, and cream – this sauce is the ideal alternative to its fruity cousin.

Simply whisk everything together in a pan over medium heat and let it cook until the liquid reduces by half.

Season with salt and pepper as desired. This sauce is great for pasta, vegetables, seafood, and poultry. 

16. Creole Sauce (By Steve Hacks) 

This butter-based Creole sauce is the definition of simple cooking, as it only requires 12 basic ingredients and 25 minutes of your time.

Made using salted butter, all-purpose flour, and whole milk – this sauce also features a range of herbs and spices such as paprika, garlic powder, and nutmeg.

Just add some vinegar at the end , and you will have everything you need for a rich and hearty sauce. 

17. Creole Mustard Sauce (By The Daring Gourmet) 

This spicy whole grain mustard is the perfect sauce for seafood and poultry.

To make this recipe, start by combining stone-ground mustard with homemade Creole seasoning and 2 teaspoons of horseradish.

The recipe also requires hot sauce, Worcestershire sauce, and 1/2 teaspoon of dark molasses.

Mix the ingredients together and store until needed. With this incredible sauce, you will be able to make a range of dishes.

Whether that be ham and cheese sandwiches or a delicious pasta salad. 


As you can see, there are many types of sauces out there. Some are more traditional than others, while others are far more experimental.

There really isn’t anything stopping you from making your own Creole sauce if you want to. All you need is a few key ingredients and a bit of creativity.

Hopefully, these 17 recipes have given you enough inspiration to get started!