While this recipe may look intimidating on the surface, we promise it is simple and easy to follow.
Featuring a range of natural ingredients, this recipe uses onions, thyme, celery, bell peppers, and Louisiana hot sauce to acquire its distinctive taste.
The sauce can be served with a wide variety of different dishes. Whether that be gumbo or shrimp and grits.
Bursting with flavor, this sauce is one condiment every kitchen should have.
Creole sauce has become a staple of Cajun cuisine and this recipe will show you how to make your own.
The key ingredient here is the chicken broth, which gives the sauce its rich flavor. Other than that, you will also need celery, onion, peppers, canned tomatoes, and scallions.
When the sauce is ready, it can be served either hot or cold. It is also perfect for rice and other traditional dishes.
This recipe for Creole sauce is extremely easy to make. And if you don’t feel like using fresh ingredients, you can always use frozen ones.
Simply combine onions, garlic, bell pepper, and celery with a whole bunch of seasoning.
Then add a bit of tomato paste, Worcestershire, Tabasco, and hot sauce. Mix everything together and let the flavors infuse for at least 30 minutes before serving.
For the best results, we do recommend making this sauce 2 days in advance.
For those who enjoy cooking from scratch, this recipe for Creole sauce offers something new.
Instead of using store-bought sauces, you can create your own by combining chopped tomatoes with onions, celery, green bell pepper, garlic, and bay leaves.
Add some Worcestershire sauce, Tabasco, chili powder, and cayenne pepper for extra flavor. This sauce is great for pasta, chicken, and seafood.
This easy Creole sauce recipe lets you get creative with what you put in it. There are no rules when it comes to creating your own Creole sauce.
So, instead of following a specific recipe, just experiment with what you have available.
This recipe uses tomatoes, seasoning, and a range of vegetables to create an authentic Creole sauce. You can serve it over pasta, chicken, fish, and much more.
This recipe is so easy to make. In fact, there really isn’t anything special about it. But, it does feature a few unique ingredients that give it a nice kick.
First, you will need diced onions, sliced green bell peppers, minced tomatoes, and chopped celery.
The sauce will also need to be seasoned with a range of herbs and spices such as paprika, oregano, basil, thyme, and Creole seasoning.
The sauce can be served with a range of dishes and packs a hearty punch.
If you love spicy food, then you will absolutely adore this Creole sauce. It features a mixture of onions, red bell peppers, garlic, and chopped celery.
To make the sauce, simply chop all the ingredients finely and combine them in a large skillet.
The sauce will then need to be seasoned with a variety of traditional herbs and spices.
Ready in only 40 minutes, this Creole sauce is perfect for pasta, chicken, fish, and even pizza!
This butter-based Creole sauce is loaded with spice and can be used on a variety of dishes from rice to grits. The best part? It’s ready in under 30 minutes.
To make this recipe all you have to do is combine salted butter with white vinegar, milk, and all-purpose flour.
As it starts to thicken, the sauce will also need to be seasoned with garlic powder, onion powder, cayenne pepper, and allspice.
You can even add in some Tabasco sauce for some extra bite. Serve the sauce with chicken and rice.
To make this creamy Creole sauce, you will first need to sauté onions and bell peppers.
After this, you will need to add in some butter, chicken broth, and Cajun seasoning. The sauce will also need to be thickened with flour and heavy cream.
Ideal for chicken and other meats, this creamy sauce is loaded with flavor and can be seasoned to your liking.
This butter-based Creole sauce is the definition of simple cooking, as it only requires 12 basic ingredients and 25 minutes of your time.
Made using salted butter, all-purpose flour, and whole milk – this sauce also features a range of herbs and spices such as paprika, garlic powder, and nutmeg.
Just add some vinegar at the end , and you will have everything you need for a rich and hearty sauce.
This spicy whole grain mustard is the perfect sauce for seafood and poultry.
To make this recipe, start by combining stone-ground mustard with homemade Creole seasoning and 2 teaspoons of horseradish.
The recipe also requires hot sauce, Worcestershire sauce, and 1/2 teaspoon of dark molasses.
Mix the ingredients together and store until needed. With this incredible sauce, you will be able to make a range of dishes.
Whether that be ham and cheese sandwiches or a delicious pasta salad.
Conclusion
As you can see, there are many types of sauces out there. Some are more traditional than others, while others are far more experimental.
There really isn’t anything stopping you from making your own Creole sauce if you want to. All you need is a few key ingredients and a bit of creativity.
Hopefully, these 17 recipes have given you enough inspiration to get started!
