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Aioli is the perfect accompaniment to any occasion. It can be used as a dip, in sandwiches, or added on top of your meal for extra flavor.
It is an extremely popular sauce that you can easily make at home. Used to store-bought aioli? Not anymore!
Here are 15 of the most amazing spicy aioli sauce recipes that you can make at home. These recipes are packed full of flavor and spice to add an extra kick to your food.
If aioli wasn’t your favorite sauce, it certainly will be now!
A lot of people put off making their sauces at home as they can buy them in the stores, but a fresh, homemade sauce is better tasting than any store-bought one.
These recipes are easy to follow and will allow you to fall in love with cooking like never before.
This first recipe for chipotle lime aioli is the perfect combination of spicy and tangy! All you need to do is combine mayonnaise, chipotle peppers, salt, pepper, tabasco sauce into a blender.
Add lime juice into the blender and some lime zest to enhance the lime flavor in the sauce. Blend the ingredients until they form a smooth sauce.
Transfer the sauce into a small bowl to be used as a dip for chips, veggies, or fries!
For this sambal aioli, you will need to make sambal oelek. Blend garlic, ginger, lemongrass, chilies, and vinegar, and simmer the mixture to thicken. Add sugar, lime zest, salt, and leave to cool.
To make the sambal aioli, add the sambal aioli, mayonnaise, salt, pepper, lime zest, and lime juice to a bowl. Mix the ingredients to form the aioli.
Add the sambal aioli to a bowl to serve as a dip. You can also store the sambal aioli in a fridge.
To make the spicy garlic and rosemary aioli, you will need to add dijon mustard, lemon juice, egg yolks, lemon zest, rosemary, garlic, salt, pepper, and tabasco to a food processor and blend to combine.
While the food processor is combining the mixture, add the oil until the mixture reaches a thick consistency.
Once the mixture is blended to the perfect consistency, transfer the aioli to a serving bowl. Enjoy dipping veggies or fries into the sauce!
To make horseradish aioli, you will need to combine horseradish sauce, garlic, lemon juice, mayonnaise, and salt in a mixing bowl and stir the ingredients well to combine them into a smooth sauce.
Once you have combined the mixture to your desired texture, chill it for 30 minutes before serving it.
Transfer the aioli to a small bowl ready to serve!
To make smoked paprika aioli, prepare your food processor. Add egg yolks, garlic, salt, water, lemon juice, and smoked paprika to the food processor and begin to blend the ingredients.
As the mixture is blending, gradually add vegetable oil to the mixture and continue to blend until it has reached the desired consistency.
Once you are happy with the consistency, serve the aioli in a ramekin ready to eat!
This jalapeño and pineapple aioli is the perfect sauce for those who can’t decide between spicy and sweet!
To make the aioli, add the jalapeño, pineapple juice, lime juice, lime zest, mayonnaise, onion, garlic, cilantro, salt, and red pepper flakes to a blender.
Blend the ingredients until they reach a smooth consistency. Add some more pineapple juice to make the consistency thinner if you wish, and add as much jalapeñpo as you like!
Serve in a small bowl ready to add spice and flavor to your dishes!
To make the spicy red pepper aioli, add roasted red peppers, tabasco sauce, black pepper, garlic, and mayonnaise to a blender or food processor ready to blend to a smooth consistency.
Gradually add olive oil to the mixture while it is blending until you reach your desired consistency. The more oil you add, the thinner the aioli.
Once blended, you can serve the aioli straight away to be used to flavor dishes!
This lemon and dill aioli is perfect for dipping for freshness with a hint of spice. Add mayonnaise, lemon juice, lemon zest, dijon mustard, dill, white wine, garlic, salt, and pepper into a blender and blend well.
Make sure that you blend until you reach your desired aioli consistency. You can use extra lemon juice instead of white wine if you prefer.
Serve fresh with lots of snacks to dip into the sauce!
To make this vegan cashew sriracha aioli, you will need to add cashews, chili sriracha, nutritional yeast, lemon, garlic, and water to a food processor and start to blend the ingredients.
Continue to blend the mixture and add more water to reach your preferred consistency. Add more chili sriracha if you want more spice!
Serve the aioli straight away and store it in the fridge if there’s some leftover!
This spiced garlic aioli is packed full of fresh and spicy flavors that can accompany any dish.
Add mayonnaise, roasted garlic, parsley, chives, balsamic vinegar, Tabasco, white pepper, and salt to a food processor and blend the ingredients.
Blend the ingredients and add some olive oil if the consistency is too thick. Gradually add the oil to make sure you don’t make the aioli too thin.
Serve fresh or store in the fridge in an airtight container.
Final Thoughts
To conclude, there are lots of different recipes for making spicy aioli! If you don’t have a food processor or a blender, you can make the aioli by whisking the ingredients, but you achieve a smoother consistency by using a blender.
You can add spice to most aioli recipes as long as you are happy with the spice level!
You can add spice in the form of finely chopped chilies, chili oil, chili paste, dijon mustard, cayenne pepper, or paprika, the choice is yours.
Aioli is not only easy to make, but it is very delicious and can be served on any occasion to accompany a meal or to be used as a dip.
If you are a fan of spice, you can add as much or as little as you like. The beauty of making aioli at home is that you can make it taste exactly how spicy you want!
